食品加工对血红蛋白结构和功能特性 影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 256, doi. 10.7506/spkx1002-6630-20200801-019
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- Publication type:
- Article
Works matching AU 刘战民
Results: 4
1
2
鸟嘌呤四链体DNAzyme 在微生物、生物小分子和核酸检测中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 688
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- Publication type:
- Article
3
测 Hg2+ DNAzyme 生物传感器的构建.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5251
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- Publication type:
- Article
4
克罗诺杆菌检测方法的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9281
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- Publication type:
- Article