Works by 刘成荣

香菇多糖对氨氮胁迫下泥鍬消化酶、 道菌群、肌肉成分及组织结构的影响

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 12, p. 45, doi. 10.13651/j.cnki.fjnykj.2021.12.008

By:

• 刘成荣;
• 刘丽香

Publication type:

Article