大米及其加工产品中镉的消减方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 1998
- By:
- Publication type:
- Article
Works by 刘惠惠
Results: 5
1
2
湿热处理对甘薯粉条食用品质及消化性能的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 169, doi. 10.16429/j.1009-7848.2022.05.019
- By:
- Publication type:
- Article
3
不同预处理燕麦粉对挤压方便米饭 品质的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 252, doi. 10.13386/j.issn1002-0306.2024040419
- By:
- Publication type:
- Article
4
公共数据开放对新质生产力的影响机制.
- Published in:
- East China Economic Management, 2025, v. 39, n. 3, p. 48, doi. 10.19629/j.cnki.34-1014/f.240620002
- By:
- Publication type:
- Article
5
剖宫产瘢痕妊娠病人避孕水平的调查研究.
- Published in:
- Chinese General Practice Nursing, 2023, v. 21, n. 14, p. 1981, doi. 10.12104/j.issn.1674-4748.2023.14.028
- By:
- Publication type:
- Article