大蒜药理作用和除臭方法及机制研究进展.
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- Food Research & Development, 2025, v. 46, n. 6, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022
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Works by 刘怡飞
Results: 5
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2
大蒜药理作用和除臭方法及机制研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022
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- Publication type:
- Article
3
Ti 掺杂类 金刚石薄膜的制备及其高温摩 擦学性能研 究.
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- Lubrication Engineering (0254-0150), 2024, v. 49, n. 10, p. 44, doi. 10.3969/j.issn.0254-0150.2024.10.006
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- Article
4
电弧离子镀制备 TiN/TiSiN 多层涂层及其性能研究.
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- Lubrication Engineering (0254-0150), 2022, v. 47, n. 6, p. 116, doi. 10.36969/j.issn.0254-0150.2022.06.016
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- Article
5
六方氮化硼负载纳米铜润滑添加剂的制备及其摩擦学性能研究.
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- Lubrication Engineering (0254-0150), 2022, v. 47, n. 2, p. 122, doi. 10.3969/j.issn.0254-0150.2022.02.019
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- Article