Works by 刘思琦


Results: 19
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    超声对动物蛋白结构及性质影响研究进展.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 399, doi. 10.13386/j.issn1002-0306.2023060247
    By:
    • 邹宇欣;
    • 谢静雯;
    • 王洪涛;
    • 吴 越;
    • 刘嘉涵;
    • 刘思琦;
    • 王跃猛;
    • 李 鑫
    Publication type:
    Article
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