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基于离子色谱-电感耦合等离子体质谱法分析木耳、香菇、松茸和茶树菇中砷形态分布
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 254, doi. 10.13386/j.issn1002-0306.2023050068
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- Article
离子色谱法测定白酒中 10 种阴离子.
- Published in:
- China Brewing, 2023, v. 42, n. 10, p. 226, doi. 10.11882/j.issn.0254-5071.2023.10.036
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- Article
婴幼儿配方食品中矿物元素的检测.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 157, doi. 10.12161/j.issn.1005-6521.2023.07.022
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- Article
冻干松茸粉中总砷及无机砷的含量测定.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 326
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- Article
鲫鱼、鲢鱼和乌鱼的元素分布分析.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 163, doi. 10.11882/j.issn.0254-5071.2019.08.032
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- Article