Works by 刘忠英

Results: 10

'黔茶1号'秋季花香型绿茶和红茶风味特征分析.

Published in:

Storage & Process, 2025, n. 5, p. 110, doi. 10.3969/j.issn.1009-6221.2025.05.013

By:

罗金龙;
刘忠英;
杨肖委;
范乔;
朱梦珍;
沈强

Publication type:

Article

贵州5个代表性绿茶滋味特征与其呈味化合物相关性分析.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 11, p. 2451, doi. 10.3969/j.issn.1004-1524.2022.11.14

By:

冉乾松;
刘忠英;
方仕茂;
尹杰;
戴宇樵;
李琴;
杨婷;
潘科

Publication type:

Article

灵芝菌处理对夏秋黑茶梗品质的影响.

Published in:

Journal of Shenyang Agricultural University, 2023, v. 54, n. 3, p. 289, doi. 10.3969/j.issn.1000-1700.2023.03.005

By:

刘亚兵;
罗学尹;
戴宇樵;
王敏;
蒲璐璐;
潘科;
刘忠英;
李琴

Publication type:

Article

灵芝菌固态发酵夏秋梅占红茶风味特征分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 10

By:

戴宇樵;
罗学尹;
刘亚兵;
李琴;
刘忠英;
张拓;
潘科;
龙林

Publication type:

Article

红茶发酵影响因素及品质调控技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 1

By:

刘亚兵;
冉乾松;
蒲璐璐;
段学艺;
王敏;
戴宇樵;
张拓;
刘忠英;
潘科

Publication type:

Article

加工处理对离蕊金花茶花朵不同部位挥发性组分的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 135, doi. 10.13652/j.spjx.1003.5788.2022.80516

By:

刘忠英;
方仕茂;
李琴;
龙海燕;
邓伦秀

Publication type:

Article

基于电子舌与人工感官的茶叶滋味属性参考物呈味强度相关性分析.

Published in:

Food & Machinery, 2022, n. 11, p. 40, doi. 10.13652/j.spjx.1003.5788.2022.90238

By:

刘忠英;
冉乾松;
张拓;
郑文佳;
潘科

Publication type:

Article

西洋参中皂苷类成分表征和炮制导致成分转化的研究进展.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2025, v. 63, n. 1, p. 229, doi. 10.13413/j.cnki.jdxblxb.2024469

By:

刘忠英;
李瑜;
刘舒;
后宗;
汪戎锦

Publication type:

Article

响应曲面优化茶树花饮料发酵工艺.

Published in:

Journal of Xinyang Normal University Natural Science Edition, 2024, v. 37, n. 1, p. 97, doi. 10.3969/ji.ssn.1003-0972.2023.01.015

By:

周洁;
刘忠英;
范静怡;
周倩倩;
崔继来

Publication type:

Article

超高效液相色谱-四极杆-飞行时间质谱法分析葫芦巴成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 4, p. 369, doi. 10.7538/zpxb.2018.0147

By:

秦玉华;
王君花;
刘忠英

Publication type:

Article