Works by 刘心韵

Results: 2
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    皱叶荚蒾的化学成分及其抗氧化活性.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 8, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.8.0908
    By:
    • 成会菊;
    • 张珏;
    • 刘心韵;
    • 樊玲玲;
    • 薛伟;
    • 汤磊;
    • 范菊娣
    Publication type:
    Article