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超声波辅助酶法 提取杜仲叶中总黄酮的工艺优化.
- Published in:
- Feed Research, 2022, v. 45, n. 17, p. 69, doi. 10.13557/j.cnki.issn1002-2813.2022.17.016
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- Article
桑叶蛋白超声波辅助提取工艺优化及其氨 基酸组分分析.
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- Food Research & Development, 2022, v. 43, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2022.18.015
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- Article
酶解联合美拉德反应处理对面筋蛋白特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 49, doi. 10.16433/j.1673-2383.2024.02.006
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- Article
茶多酚对花生蛋白美拉德反应产物抗氧化性及加 工特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 1, p. 36, doi. 10.16433/j.1673-2383.2023.01.005
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- Article
中药有效成分与肠道菌群相互作用的研究进展.
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- China Journal of Chinese Materia Medica, 2016, v. 41, n. 10, p. 1766, doi. 10.4268/cjcmm20161002
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- Article