Works matching AU 刘彩云
1
- Food Research & Development, 2025, v. 46, n. 11, p. 163, doi. 10.12161/j.issn.1005‐6521.2025.11.021
- Article
2
- Light Industry Machinery, 2022, v. 40, n. 4, p. 85, doi. 10.3969/j.issn.1005-2895.2022.04.014
- Article
3
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 353, doi. 10.7506/spkx1002-6630-20240220-099
- Article
4
- Journal of Modern Medicine & Health, 2024, v. 40, n. 11, p. 1888, doi. 10.3969/j.issn.1009-5519.2024.11.018
- Article
5
- Journal of Modern Medicine & Health, 2024, v. 40, n. 7, p. 1126, doi. 10.3969/j.issn.1009-5519.2024.07.009
- Article
6
- CT Theory & Applications, 2019, v. 28, n. 6, p. 693, doi. 10.15953/j.1004-4140.2019.28.06.07
- Article
7
- Cancer Research on Prevention & Treatment, 2023, v. 50, n. 12, p. 1203, doi. 10.3971/j.issn.1000-8578.2023.23.0540
- Article
8
- Journal of Xi'an Polytechnic University, 2015, v. 29, n. 3, p. 362, doi. 10.13338/j.issn.1674-649x.2015.03.019
- Article
9
- Chinese Nursing Research, 2019, v. 33, n. 19, p. 3436, doi. 10.12102/j.issn.1009-6493.2019.19.032
- Article
10
- Plastics Science & Technology / Suliao Ke-Ji, 2022, v. 50, n. 7, p. 81, doi. 10.15925/j.cnki.issn1005-3360.2022.07.017
- Article
11
- Journal of South China Agricultural University, 2023, v. 44, n. 2, p. 280, doi. 10.7671/j.issn.1001-411X.202204019
- Article
12
- China Brewing, 2024, v. 43, n. 1, p. 131, doi. 10.11882/j.issn.0254-5071.2024.01.020
- Article
13
- China Brewing, 2021, v. 40, n. 3, p. 129, doi. 10.11882/j.issn.0254-5071.2021.03.024
- Article
14
- Journal of Zhejiang University (Science Edition), 2020, v. 47, n. 5, p. 559, doi. 10.3785/j.issn.1008⁃9497.2020.05.007
- Article
15
- Journal of Harbin University of Science & Technology, 2024, v. 29, n. 3, p. 37, doi. 10.15938/j.jhust.2024.03.005
- Article
16
- Science Technology & Engineering, 2022, v. 22, n. 31, p. 13653
- Article
17
- Journal of International Reproductive Health/Family Planning, 2016, v. 35, n. 6, p. 473
- Article
18
- Journal of Synthetic Crystals, 2022, v. 51, n. 5, p. 781
- Article