益生菌发酵乳对乙肝孕妇孕期常规健康 指标的影响.
- Published in:
- China Food Additives, 2024, v. 35, n. 2, p. 58, doi. 10.19804/j.issn1006-2513.2024.2.008
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- Publication type:
- Article
Works by 刘彦品
Results: 7
1
2
高钙鲜牛奶对卵巢切除大鼠骨骼及血清骨标志物的影响.
- Published in:
- China Food Additives, 2023, v. 34, n. 7, p. 50, doi. 10.19804/j.issn1006-2513.2023.07.007
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- Publication type:
- Article
3
不同酸奶脂肪营养价值的评价及其影响因素.
- Published in:
- China Food Additives, 2022, v. 33, n. 1, p. 154, doi. 10.19804/j.issn1006-2513.2022.01.026
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- Publication type:
- Article
4
母乳源 Lactobacillus paragasseri HM018 改善 人源化妊娠小鼠肠道代谢.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 159, doi. 10.7506/spkx1002-6630-20250102-011
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- Publication type:
- Article
5
乳制品对骨质疏松症的预防和干预作用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 245, doi. 10.7506/spkx1002-6630-20220429-386
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- Publication type:
- Article
6
发酵乳干预对超重肥胖孕产妇母乳成分和母子健康的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 53, doi. 10.16429/j.1009-7848.2022.03.007
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- Article
7
母乳低聚糖的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 369, doi. 10.16429/j.1009-7848.2021.08.041
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- Publication type:
- Article