Works matching AU 刘延琳

Results: 19

常压室温等离子体诱变选育低产挥发酸酿酒酵母.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2019.11.009

By:

陈雪;
冯莉;
秦义;
刘延琳

Publication type:

Article

葡萄酒灌装后卧置存放时间节点确定.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 148, doi. 10.11882/j.issn.0254-5071.2019.08.029

By:

党国芳;
刘宗昭;
陈新军;
姚世宝;
刘延琳

Publication type:

Article

酵母可同化氮含量对低产硫化氢酿酒酵母发酵特性的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2019.07.005

By:

刘芳利;
冯文倩;
何沛莹;
宋育阳;
秦义;
刘延琳

Publication type:

Article

葡萄酒中生物胺的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 297, doi. 10.7506/spkx1002-6630-20220707-078.

By:

史学容;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

本土毕赤克鲁维酵母与酿酒酵母混合发酵葡萄酒的增香潜力分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20190418-232

By:

张文静;
杨诗妮;
杜爽;
姜娇;
叶冬青;
刘延琳

Publication type:

Article

不同类型橡木桶陈酿对葡萄酒中挥发性硫化物的影.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 285, doi. 10.7506/spkx1002-6630-20190117-204

By:

叶冬青;
郑笑天;
李莹;
段长青;
刘延琳

Publication type:

Article

本土戴尔有孢圆酵母在葡萄酒酿造中的应用潜力.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 108, doi. 10.7506/spkx1002-6630-20180914-142

By:

杨诗妮;
叶冬青;
贾红帅;
张文静;
宋育阳;
刘延琳

Publication type:

Article

酿酒酵母ARD1对低温胁迫的响应及其互作蛋白的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 23, doi. 10.16429/j.1009-7848.2023.09.003

By:

房楠楠;
杜青;
宋瑶瑶;
张雪;
李莹;
秦义;
宋育阳;
刘延琳

Publication type:

Article

微通氧条件下东方伊萨酵母对狒猴桃酒的降酸效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 283, doi. 10.16429/j.1009-7848.2023.04.027

By:

刘俊丽;
孙广玲;
黄蓉;
刘延琳;
姜娇;
宋育阳

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

果香型葡萄酒酵母的发酵特征与转录组学研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 267, doi. 10.16429/j.1009-7848.2023.01.026

By:

许维娜;
王磊;
李记明;
刘延琳

Publication type:

Article

酿酒酵母表面展示金属硫蛋白吸附葡萄酒中的铜离子.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 31, doi. 10.16429/j.1009-7848.2022.07.003

By:

黄蓉;
吕林灿;
李莹;
张阳;
刘延琳;
宋育阳

Publication type:

Article

本土酿酒酵母发酵进程中异戊醇的合成代谢.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 95, doi. 10.16429/j.1009-7848.2022.06.010

By:

王倩;
冯文倩;
王雅楠;
宋育阳;
刘延琳;
秦义

Publication type:

Article

戴尔有孢圆酵母调控晚采小芒森葡萄酒乙酸和香气.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 7, p. 293, doi. 10.11975/j.issn.1002-6819.2021.07.036

By:

耿仕瑾;
姜娇;
曲睿;
石侃;
秦义;
刘延琳;
宋育阳

Publication type:

Article

寧夏賀蘭山東麓產區維歐尼葡萄酒自然發酵過程中酵母菌群多樣性研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2024.07.011

By:

劉佳禾;
王蕊;
周葉麗;
穆海彬;
姜嬌;
劉延琳

Publication type:

Article

不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029

By:

丁康仪;
魏夕卜;
司雨璇;
王佳敏;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

高产酸本土非酿酒酵母菌株的筛选及发酵性能研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2021.08.013

By:

董琦楠;
叶冬青;
梁艳英;
姜娇;
刘延琳

Publication type:

Article

葡萄酒高级醇检测方法的优化及其在本土酿酒酵母筛选中的应用.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 47, doi. 10.11882/j.issn.0254-5071.2020.06.010

By:

王雅楠;
王倩;
刘延琳;
宋育阳;
秦义

Publication type:

Article

民勤产区自然发酵与接种发酵霞多丽干白葡萄酒香气成分及感官品质的对比分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 317, doi. 10.13995/j.cnki.11-1802/ts.039035

By:

商浥;
陈胜;
郝燕;
梁艳英;
刘延琳

Publication type:

Article