白酒酿造中产正丙醇的微生物溯源研究.
- Published in:
- China Brewing, 2019, v. 38, n. 7, p. 151, doi. 10.11882/j.issn.0254-5071.2019.07.030
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- Publication type:
- Article
Works by 刘延峰
Results: 5
1
2
基于干法分离工艺提取豌豆蛋白及其功能性质.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 216, doi. 10.7506/spkx1002-6630-20240611-068
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- Publication type:
- Article
3
心理扭力量表应用于不同性别群体的 临界值研究.
- Published in:
- Chinese Evidence-based Nursing, 2021, v. 7, n. 12, p. 1600, doi. 10.12102/j.issn.2095-8668.2021.12.007
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- Publication type:
- Article
4
微生物替代蛋白生物制造: 进展与展望.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 1, doi. 10.16429/j.1009-7848.2022.06.001
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- Publication type:
- Article
5
未来食品:机遇与挑战.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 1, doi. 10.16429/j.1009-7848.2022.04.001
- By:
- Publication type:
- Article