Works by 刘延奇

Results: 13

红枣多糖降解条件优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 99, doi. 10.12161/j.issn.1005⁃6521.2024.01.013

By:

郭建行;
谢俊杰;
阳小雨;
杨树海;
刘延奇;
冀晓龙

Publication type:

Article

山药皮中黄酮、多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 122, doi. 10.12161/j.issn.1005-6521.2023.20.017

By:

杭书扬;
杨林霄;
郭建行;
钱格格;
刘延奇

Publication type:

Article

红海藻多糖提取、分离纯化及生物活性研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 216, doi. 10.12161/j.issn.1005-6521.2022.16.027

By:

郭建行;
贾颂华;
李博润;
李珊珊;
冀晓龙;
刘延奇

Publication type:

Article

不同晶型淀粉-单硬脂酸甘油酯复合物的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 29, doi. 10.12161/j.issn.1005-6521.2022.10.005

By:

黄琴;
闫溢哲;
冀晓龙;
程艳秋;
史苗苗;
刘延奇

Publication type:

Article

复合酶协同超高压法提取黑木耳多糖的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2021.24.016

By:

隋志方;
刘延奇;
秦令样

Publication type:

Article

植物多糖结构类型及对肠道微生态影响研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 198, doi. 10.12161/j.issn.1005-6521.2021.20.030

By:

郭建行;
王慧茹;
钱振鹏;
冀晓龙;
刘延奇

Publication type:

Article

响应面优化超声辅助双水相提取槟榔多糖及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 163, doi. 10.12161/j.issn.1005-6521.2021.19.023

By:

尹明松;
丁贺辉;
潘飞兵;
匡凤姣;
冀晓龙;
刘延奇

Publication type:

Article

槟榔化学成分及生物活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2021.15.033

By:

尹明松;
潘飞兵;
郭建行;
冀晓龙;
刘延奇

Publication type:

Article

莼菜多糖的提取工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2021.15.022

By:

张守花;
张新海;
刘延奇;
秦令祥

Publication type:

Article

苹果酸脱支淀粉酯对饼干品质及消化特性的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 171, doi. 10.3969/j.issn.1000-9973.2024.01.029

By:

安虹;
赵祯博;
孟旭;
刘延奇;
闫溢哲

Publication type:

Article

气相色谱结合化学计量在核桃油、菜籽油掺伪混合物含量判别分析中的应用

Published in:

Food & Machinery, 2024, n. 2, p. 63, doi. 10.13652/j.spjx.1003.5788.2023.60135

By:

吴史博;
刘延奇;
李超;
马宁;
姚恒;
王萌萌

Publication type:

Article

山药皮残渣多糖结构表征及抗氧化活性测定.

Published in:

Food & Machinery, 2023, n. 2, p. 153, doi. 10.13652/j.spjx.1003.5788.2022.80479

By:

杭书扬;
杨留枝;
史苗苗;
闫溢哲;
刘延奇

Publication type:

Article

响应面法优化直链淀粉－正葵醇复合物制备条件的研究.

Published in:

Journal of Light Industry, 2016, v. 31, n. 6, p. 16, doi. 10.3969/j.issn.2096-1553.2016.6.003

By:

潘慧慧;
闫溢哲;
林海;
史苗苗;
杨留枝;
刘延奇

Publication type:

Article