Works by 刘庆梅

Results: 9

肥大细胞和嗜碱性粒细胞系在过敏性疾病中的研究进展.

Published in:

Chinese Journal of Immunology, 2023, v. 39, n. 12, p. 2631, doi. 10.3969/j.issn.1000-484X.2023.12.030

By:

刘庆梅;
杨永仕;
刘艳;
刘光明;
孙劲旅

Publication type:

Article

美拉德反应影响甲壳类水产品致敏原致敏性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 10, doi. 10.7506/spkx1002-6630-20230926-251

By:

刘萌;
姚有容;
张建华;
李颖;
孙兆敏;
卓泽晟;
桓霏;
刘庆梅;
刘光明

Publication type:

Article

“蓝色食物”来源多糖的免疫调节活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 272, doi. 10.7506/spkx1002-6630-20220730-343

By:

谷福蝶;
周钰;
陈慧莹;
刘文美;
邹泽华;
刘光明;
刘庆梅

Publication type:

Article

基于 RBL-2H3 模型分析过敏反应效应细胞激活的差异基因.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20211223-265

By:

刘艳;
谷福蝶;
陈慧莹;
李焱;
周钰;
张军;
刘红;
曹敏杰;
刘光明;
刘庆梅

Publication type:

Article

水产食品过敏及其防控技术研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 1, doi. 10.16429/j.1009-7848.2021.10.001

By:

刘光明;
刘庆梅;
杨阳;
刘萌;
李梦思;
曹敏杰

Publication type:

Article

基于 Citespace 对抗食物过敏研究领域的可视化分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 366, doi. 10.16429/j.1009-7848.2021.06.043

By:

周锂;
刘庆梅;
张军;
张亚芬;
舒桢单;
刘光明

Publication type:

Article

茶多糖研究的现状与发展趋势.

Published in:

Journal of Tea Science, 2023, v. 43, n. 4, p. 447

By:

李焱;
林泳峰;
刘文美;
邹泽华;
刘光明;
刘庆梅

Publication type:

Article

药同源植物多糖调控肠道稳态的研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 25

By:

李焱;
林泳峰;
刘文美;
邹泽华;
刘红;
刘光明;
刘庆梅

Publication type:

Article

甲壳类水产品致敏原及特异性免疫制品的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 403, doi. 10.13386/j.issn1002-0306.2024020098

By:

李梦思;
夏菲;
刘庆梅;
黄苏杰;
卢艺彬;
桓霏;
刘萌;
刘翼翔;
刘光明

Publication type:

Article