Works matching AU 刘峰娟

Results: 20

大豆不同生长发育阶段营养品质和代谢物动态变化规律研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 165, doi. 10.13995/j.cnki.11-1802/ts.041502

By:

陈悦;
杨怡中;
曾凯;
施梦迪;
刘舒畅;
拜尔齐古丽·麦麦提艾力;
王成;
侯旭杰;
战勇;
刘峰娟

Publication type:

Article

解淀粉芽孢杆菌脂肽提取物对番茄链格孢菌的抑菌机制研究.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 3, p. 1, doi. 10.16768/j.issn.1004-874X.2025.03.001

By:

范盈盈;
戴莹莹;
张媛媛;
沈婷婷;
王艳;
王沛成;
刘峰娟;
王成范盈盈;
王成

Publication type:

Article

24-表油菜素内酯对西瓜农药残留降解作用的研究.

Published in:

Storage & Process, 2022, n. 10, p. 84, doi. 10.3969/j.issn.1009-6221.2022.10.012

By:

杨世英;
贾斌鑫;
康佳乐;
魏涛;
刘峰娟;
王成

Publication type:

Article

猬木霉M6-5挥发性物质对香梨采后链格孢细胞膜和细胞壁的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 247, doi. 10.7506/spkx1002-6630-20240318-125

By:

黄伟;
王宁;
宋博;
刘峰娟;
张苗苗;
王苏玲;
吴隆源;
张丽娟;
王玮

Publication type:

Article

基于非靶向代谢组学解析猬木霉挥发性物质对香梨采后链格孢的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 110, doi. 10.7506/spkx1002-6630-20231013-103

By:

黄伟;
王宁;
刘峰娟;
宋博;
热依拉·库尔班;
王苏玲;
古丽米热·努热;
秦新政;
唐琦勇;
张丽娟;
王玮

Publication type:

Article

产香真菌 M6-5 的鉴定及其挥发性物质对库尔勒香梨果实采后黑斑病的抑制效果.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 199, doi. 10.7506/spkx1002-6630-20220104-022

By:

黄伟;
王宁;
刘峰娟;
宋博;
秦新政;
罗义;
鲁志远;
马昊翔;
张丽娟;
王玮

Publication type:

Article

无核白葡萄干制过程中酚类物质的变化及其与褐变的关系.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 27, doi. 10.7506/spkx1002-6630-20180315-198

By:

李晓丽;
陈计峦;
范盈盈;
何伟忠;
王智;
刘峰娟

Publication type:

Article

Effects of dehydration speed on the metabolism of membrane lipids and its relation to the browning of the Thompson seedless grape.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac025

By:

(刘峰娟), Fengjuan Liu;
(黄伟), Wei Huang;
(范盈盈), Yingying Fan;
(何伟忠), Weizhong He;
(陶永霞), Yongxia Tao;
(王成), Cheng Wang

Publication type:

Article

基于瓜籽稳定同位素与多元素分析的甜瓜产地溯源研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230607001

By:

朱子文;
沈琦;
何伟忠;
范盈盈;
刘峰娟;
黄娇娇;
唐超;
谢双南;
王成;
刘志

Publication type:

Article

新疆不同品种桑葚营养品质分析及综合评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 149

By:

田琳;
范盈盈;
李洪欣;
张媛媛;
王艳;
雷静;
刘峰娟;
何伟忠;
焦子伟;
王成

Publication type:

Article

葡萄叶片内生拮抗细菌的鉴定及其对无核白采后曲霉腐烂病的抑制效果.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 181, doi. 10.13386/j.issn1002-0306.2024070065

By:

张苗苗;
杨怡中;
张雨晨;
马杰;
徐贞贞;
王玮;
张丽娟;
王宁;
范盈盈;
王成;
黄伟;
刘峰娟

Publication type:

Article

苯乙酮气相熏蒸抑制葡萄采后灰霉病菌的作用机理.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 334, doi. 10.13386/j.issn1002-0306.2024040394

By:

黄伟;
张苗苗;
王宁;
詹发强;
刘峰娟;
王苏玲;
吴隆源;
唐琦勇;
张丽娟;
王玮

Publication type:

Article

大豆及其制品质量安全风险及控制措施研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 364, doi. 10.13386/j.issn1002-0306.2023060187

By:

杨怡中;
陈悦;
张雨晨;
范盈盈;
何伟忠;
沈琦;
王艳;
王成;
刘峰娟

Publication type:

Article

拮抗菌防治葡萄采后病害研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 410, doi. 10.13386/j.issn1002-0306.2023060270

By:

张苗苗;
张雨晨;
杨怡中;
范盈盈;
何伟忠;
王成;
黄伟;
刘峰娟

Publication type:

Article

新疆杏农药残留的风险估与排序.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 267, doi. 10.13386/j.issnl002-0306.2022120116

By:

贾秦岚;
王贤;
钦巧眉;
贾斌鑫;
华震宇;
安静;
范盈盈;
何伟忠;
王成;
徐兵强;
刘峰娟

Publication type:

Article

石榴果实表面真菌的分离鉴定及致病性测定.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 1, p. 148, doi. 10.6048/j.issn.1001-4330.2024.01.016

By:

于吕健;
阳瑾;
丁宇;
李晓曼;
刘峰娟;
范盈盈;
梁红玉;
焦子伟;
王成

Publication type:

Article

油菜素内酯对甜瓜农药残留的降解作用分析.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 10, p. 2541, doi. 10.6048/j.issn.1001-4330.2023.10.024

By:

杨世英;
马玉娥;
贾斌鑫;
华震宇;
沈琦;
刘峰娟;
王成

Publication type:

Article

不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 6, p. 1476, doi. 10.6048/j.issn.1001-4330.2023.06.021

By:

贾斌鑫;
杨世英;
王艳;
杨朋朋;
何伟忠;
王成;
刘峰娟;
范盈盈

Publication type:

Article

不同促干剂对无核白葡萄干燥速率及感官品质的影响.

Published in:

Xinjiang Agricultural Sciences, 2022, v. 59, n. 5, p. 1277, doi. 10.6048/j.issn.1001-4330.2022.05.029

By:

廉苇佳;
徐彦军;
艾斯坎尔·买提尼牙孜;
唐秋菊;
陈雅;
刘峰娟

Publication type:

Article

骏枣生育期内源苯甲酸及3种酚酸变化规律.

Published in:

Xinjiang Agricultural Sciences, 2022, v. 59, n. 2, p. 403, doi. 10.6048/j.issn.1001-4330.2022.02.017

By:

方晓彤;
范盈盈;
刘峰娟;
薛鹏;
康露;
田维娜;
王成

Publication type:

Article