Works by 刘小莉

Results: 38

益生菌和复合维生素对丹系母猪繁殖性能、初乳成分、血浆生化及免疫指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 28, doi. 10.13557/j.cnki.issn1002-2813.2025.05.006

By:

王永珍;
刘小莉;
王国琪;
赵笑雪;
赵威

Publication type:

Article

原料含水量和添加剂对紫花苜蓿裹包青贮品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 3, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2022.03.022

By:

刘小莉;
王永珍;
薛莉萍;
田福平;
段建平

Publication type:

Article

基于响应面和人工神经网络‐遗传算法优化液态发酵制备藕渣可溶性膳食纤维.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.23

By:

李玲玉;
刘小莉;
张宏志

Publication type:

Article

乳酸菌发酵黑莓汁的主要组分和功能活性.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 28, doi. 10.12161/j.issn.1005‐6521.2024.12.005

By:

邸清茹;
吴寒;
李思媛;
杨计林;
李斌;
张瑜;
钟良;
刘小莉

Publication type:

Article

复合酶处理对银杏汁中银杏内酯 B 和总酚释放的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 17, doi. 10.12161/j.issn.1005-6521.2023.12.003

By:

杨计林;
张瑜;
朱勇生;
李思媛;
邸清茹;
端木传宇;
刘小莉

Publication type:

Article

植物乳杆菌和发酵乳杆菌发酵对蓝莓花色苷的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2023.08.005

By:

李思媛;
李双健;
张会;
邸清茹;
范琳琳;
刘小莉;
孙炳新

Publication type:

Article

响应面法优化桑葚酒渣中花色苷提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 46, doi. 10.3969/j.issn.1005-6521.2017.21.010

By:

胡彦新;
王英;
刘小莉;
董明盛;
周剑忠

Publication type:

Article

膳食脂质体外消化过程中的自组装结构研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 325, doi. 10.7506/spkx1002-6630-20240920-155

By:

甘婉玲;
苏巍;
王英;
刘小莉;
周剑忠;
范琳琳

Publication type:

Article

乳酸菌发酵黑莓汁风味品质及神经保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 145, doi. 10.7506/spkx1002-6630-20240223-117

By:

夏依旦·买买提;
吴寒;
刘小莉;
努尔古丽·热合曼;
邸清如;
周剑忠;
钟良

Publication type:

Article

壳聚糖-单宁酸涂膜对叫化鸡微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 128, doi. 10.7506/spkx1002-6630-20231013-107

By:

张晓千;
苏巍;
刘小莉;
胡根河;
周剑忠;
范琳琳

Publication type:

Article

高功率脉冲微波协同花色苷对大豆分离蛋白理化特性的影响及其在蛋糕中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 60, doi. 10.7506/spkx1002-6630-20220801-002

By:

吴寒;
刘浩男;
邸清茹;
夏依旦·买买提;
刘小莉;
周剑忠

Publication type:

Article

丁香酚对蓝莓链格孢霉的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 68, doi. 10.7506/spkx1002-6630-20190909-112

By:

葛达娥;
魏照辉;
图尔荪阿依·图尔贡;
潘玥;
王帆;
陶宁萍;
周剑忠;
刘小莉

Publication type:

Article

副干酪乳杆菌FM-M9-1对D-半乳糖诱导氧化损伤小鼠的修复机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 160, doi. 10.7506/spkx1002-6630-201821024

By:

王英;
夏秀东;
董月;
刘小莉;
周剑忠

Publication type:

Article

外源抗氧化剂 α-生育酚在河蟹肌肉脂肪- 蛋白质氧化体系中的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 51, doi. 10.7506/spkx1002-6630-201814008

By:

刘小莉;
彭欢欢;
夏秀东;
周剑忠;
刘源;
赵江涛

Publication type:

Article

含益生菌的微胶囊制备及稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 238, doi. 10.16429/j.1009-7848.2024.10.022

By:

李思媛;
孙晓琛;
端木传宇;
王英;
刘小莉;
范琳琳

Publication type:

Article

高功率脉冲微波协同丁香酚对河蟹肉的保鲜作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 251, doi. 10.16429/j.1009-7848.2022.06.026

By:

王帆;
张亚新;
杨计林;
付龙龙;
潘建林;
刘小莉

Publication type:

Article

香辣蟹中特征性腐败菌的分离鉴定以及香料的抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2539

By:

图尔荪阿依ꞏ图尔贡;
葛达娥;
潘建林;
付龙龙;
王荣;
努尔古丽ꞏ热合曼;
刘小莉

Publication type:

Article

精氨酸对冻藏加州鲈品质保持作用研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5975

By:

刘小莉;
葛达娥;
王帆;
张金振;
周剑忠

Publication type:

Article

不同冻结储藏方式对河蟹感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1938

By:

刘小莉;
彭欢欢;
葛达娥;
张军淼;
周剑忠

Publication type:

Article

生物合成纳米银/壳聚糖复合抑菌剂的制备与性能.

Published in:

Acta Materiae Compositae Sinica, 2023, v. 40, n. 10, p. 5871, doi. 10.13801/j.cnki.fhclxb.20230117.003

By:

吴承宗吴;
魏亚楠吴;
黄婷;
苗雨颖;
张译丹;
刘煜扬;
刘小莉;
赵彦翠;
乔洪金;
王磊

Publication type:

Article

LTE移动通信实训教学平台的构建.

Published in:

Research & Exploration in Laboratory, 2017, v. 36, n. 5, p. 154

By:

刘小莉;
王俊;
佘翔;
张家波;
刘鸿

Publication type:

Article

木奶果的营养成分及果酒制备工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 136, doi. 10.16210/j.cnki.1007-7561.2022.04.018

By:

黎秋杞;
刘小莉;
杨婧娟;
姜定红;
吴越;
陆姝余;
张希

Publication type:

Article

骨折患者初期血清钙磷浓度变化与骨折部位的相关性分析.

Published in:

Journal of Modern Laboratory Medicine, 2024, v. 39, n. 6, p. 218, doi. 10.3969/j.issn.1671-7414.2024.06.038

By:

池继敏;
张静;
邹明;
程松苗;
李敏;
刘小莉

Publication type:

Article

脊柱关节炎患者血清中25-(OH)D<sub>3</sub>，t-PINP，b-CTx 水平表达及临床相关性研究.

Published in:

Journal of Modern Laboratory Medicine, 2020, v. 35, n. 3, p. 26, doi. 10.3969/j.issn.1671-7414.2020.03.006

By:

刘小莉;
张红梅;
张静;
邹明

Publication type:

Article

类风湿关节炎患者血浆FDP 和DD 水平与疾病活动性的相关性研究.

Published in:

Journal of Modern Laboratory Medicine, 2020, v. 35, n. 2, p. 60, doi. 10.3969/j.issn.1671-7414.2020.02.018

By:

刘小莉;
张静;
张红梅

Publication type:

Article

高功率脉冲微波处理河蟹肉货架期预测模型的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 241

By:

王帆;
张亚新;
崔晓臻;
张晓千;
朱勇生;
张宏志;
刘小莉

Publication type:

Article

气相离子迁移谱测定不同养殖模式河蟹风味物质的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7931

By:

王帆;
张亚新;
吴寒;
张宏志;
付龙龙;
潘建林;
史团结;
刘小莉

Publication type:

Article

猕猴桃新型砧木对金梅猕猴桃果实品质的影响.

Published in:

Journal of Fruit Science, 2023, v. 40, n. 10, p. 2160, doi. 10.13925/j.cnki.gsxb.20220633

By:

李大卫;
刘小莉;
韩飞;
吕海燕;
解潇冬;
张琦;
田华;
钟彩虹

Publication type:

Article

老年女性髋部骨折与其RDW及N-MID OC/B-CTX比值的相关性.

Published in:

Basic & Clinical Medicine, 2024, v. 44, n. 7, p. 1013, doi. 10.16352/j.issn.1001-6325.2024.07.1013

By:

刘小莉;
邹明

Publication type:

Article

黑莓多糖酶法提取工艺优化及体外降血糖活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 200, doi. 10.13386/j.issn1002-0306.2024020032

By:

端木传宇;
孙洋;
张瑜;
范琳琳;
周剑忠;
苏巍;
罗润萌;
钟良;
刘小莉

Publication type:

Article

不同草莓品種發酵過程中品質指標及抗氧化活性的變化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 175, doi. 10.11882/j.issn.0254-5071.2023.04.027

By:

傅青王;
英李;
玲玉趙;
密珍;
王慶蓮;
崔群香;
張宏志;
劉小莉

Publication type:

Article

不同发酵剂对浅渍发酵开豆风味成分和滋味的影响.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 89, doi. 10.11882/j.issn.0254-5071.2022.11.016

By:

王英;
张会;
刘小莉;
施亚萍;
夏秀东;
周剑趾

Publication type:

Article

浅渍法发酵豇豆的工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 3, p. 163, doi. 10.11882/j.issn.0254-5071.2022.03.028

By:

王英;
任宇杰;
吴刚;
施亚萍;
王帆，;
刘小莉

Publication type:

Article

草果两型植株的繁育差异研究.

Published in:

Guihaia, 2017, v. 37, n. 10, p. 1312, doi. 10.11931/guihaia.gxzw201611014

By:

李国栋;
张洪武;
刘小莉;
钱子刚;
管开云;
杨耀文

Publication type:

Article

基于cpDNA trn L-F序列的胡黄连保护遗传学研究.

Published in:

Guihaia, 2016, v. 36, n. 6, p. 691

By:

李国栋;
尹子丽;
刘小莉

Publication type:

Article

基于MALDI-MSI 技术对滇重楼根茎代谢物的空间分布特征研究.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 5, p. 1222, doi. 10.19540/j.cnki.cjcmm.20211223.101

By:

张冠华;
刘小莉;
马春霞;
李文菡;
王晓

Publication type:

Article

基于 β-AS 基因多态性的金铁锁核心种质构建.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 21, p. 4220

By:

吴利玲;
高亚芳;
钱子刚;
刘小莉;
李国栋

Publication type:

Article

红茶菌发酵对黑莓汁理化性质的影响.

Published in:

Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 686, doi. 10.3969/j.issn.1672-3678.2021.06.015

By:

戴意强;
吴寒;
单成俊;
刘小莉;
王英;
程先玲;
周剑忠;
夏秀东

Publication type:

Article