Works by 刘小玲

Results: 56

基于电子鼻、HS - GC - IMS 和 HS - SPME - GC - MS 对5种食用植物油挥发性风味成分分析.

Published in:

China Oils & Fats, 2020, n. 9, p. 102, doi. 10.12166/j.zgyz.1003-7969/2020.09.020

By:

袁桃静;
赵笑颠;
庞一扬;
余远江;
白云霞;
孙宁;
刘小玲

Publication type:

Article

论两熟制棉花绿色化轻简化机械化栽培.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 3, p. 1, doi. 10.3724/SP.J.1006.2022.14090

By:

郑曙峰;
刘小玲;
王维;
徐道青;
阚画春;
陈敏;
李淑英

Publication type:

Article

姑辽茶粗多糖提取工艺优化及其免疫调节活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 161, doi. 10.13386/j.issn1002-0306.2023110199

By:

罗雨菲;
黄秀壁;
苏芬安;
谭义秋;
陈永;
刘小玲

Publication type:

Article

实时荧光定量PCR检测肉制品中牛源性成分及其含量.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 10, p. 6, doi. 10.13651/j.cnki.fjnykj.2023.10.002

By:

谭波;
杨春萍;
刘小玲

Publication type:

Article

小球藻生长因子关键挥发性风味物质研究.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2024.19.020

By:

周文红;
薛璐瑜;
余炼;
刘小玲;
江虹锐

Publication type:

Article

复合酶解南美白对虾虾头制备 ACE 抑制肽的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 120, doi. 10.12161/j.issn.1005‐6521.2024.13.017

By:

秦莹;
马丹妮;
陆节堃;
朱虎;
余炼;
刘小玲

Publication type:

Article

谷胱甘肽过氧化物酶基因重组乳酸菌的优化培养及其抗逆功能.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 165, doi. 10.12161/j.issn.1005-6521.2023.19.024

By:

彭静静;
卢华娟;
孙毓;
刘辰星;
王玲钰;
岳世阳;
方钰辉;
刘小玲;
王成华

Publication type:

Article

螺旋藻渣营养成分分析及其发酵产物功能活性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2020.24.031

By:

付云;
庞一扬;
赵谋明;
刘小玲

Publication type:

Article

马氏珠母贝综合利用的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 200, doi. 10.12161/j.issn.1005-6521.2020.02.035

By:

刘晓月;
黄丽;
徐羽;
刘小玲;
李树波

Publication type:

Article

黄喉拟水龟蛋营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 33, doi. 10.12161/j.issn.1005-6521.2020.02.007

By:

马风娟;
王富云;
江虹锐;
刘小玲;
姜毅

Publication type:

Article

自溶现象与机理研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 187, doi. 10.3969/j.issn.1005-6521.2018.08.032

By:

吴书建;
刘小玲

Publication type:

Article

畜禽抗生素对植物的生态毒理效应综述.

Published in:

Asian Journals of Ecotoxicology, 2023, v. 18, n. 4, p. 188, doi. 10.7524/AJE.1673-5897.20220930001

By:

李淑英;
徐道青;
刘小玲;
陈敏;
王维;
阚画春;
郑曙锋;
孙霞

Publication type:

Article

草鱼β-防御素1的趋化活性及免疫佐剂效应研究.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2022, v. 46, n. 12, p. 1855, doi. 10.7541/2023.2022.0022

By:

况睿;
周建成;
刘小玲;
苏建国;
袁改玲

Publication type:

Article

垂钓强度对鲫幼鱼易钓性和生长的影响.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2021, v. 45, n. 5, p. 1145, doi. 10.7541/2021.2020.276

By:

陈欢;
何衍;
刘小玲;
曾令清

Publication type:

Article

一次性减量施用控释肥对棉花群体冠层结构及产量构成的影响.

Published in:

Xinjiang Agricultural Sciences, 2020, v. 57, n. 11, p. 2012, doi. 10.6048/j.issn.1001-4330.2020.11.007

By:

郑曙峰;
徐道青;
陈敏;
刘小玲;
王维;
阚画春;
李淑英

Publication type:

Article

基于证据推理框架的斜拉桥状态评估模塑.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2020, v. 48, n. 6, p. 69, doi. 10.12141/j.issn.1000.-565X.190691

By:

刘小玲;
汪炳;
黄侨;
任远

Publication type:

Article

黄芪甲苷对柯萨奇B组3型病毒感染乳鼠心肌细胞及病毒性心肌炎乳鼠心肌细胞的修复作用观察

Published in:

Shandong Medical Journal, 2019, v. 59, n. 18, p. 48, doi. 10.3969/j.issn.1002-266X.2019.18.012

By:

杨秀华;
肖云峰;
刘天龙;
刘小玲;
张勇;
杨宏昕;
刘小雷

Publication type:

Article

煤矿建设项目造价控制管理方法探讨.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 18, p. 88, doi. 10.37155/2717-5189-0618-30

By:

刘小玲

Publication type:

Article

基于CiteSpace的产后尿失禁研究的可视化分析.

Published in:

Chinese General Practice Nursing, 2024, v. 22, n. 8, p. 1415, doi. 10.12104/j.issn.l674-4748.2024.08.006

By:

钱惠丽;
刘小玲

Publication type:

Article

基于 VOSviewer 和 CiteSpace 近 30 年久坐行为医学相关研究的发展脉络与趋势.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 36, p. 5046, doi. 10.12104/ji.ssn.1674-4748.2023.36.002

By:

程曦;
曾梅;
刘小晖;
王云云;
高丽娜;
白彩颖;
刘小玲

Publication type:

Article

基于电子舌、GC-IMS和 GC-MS 分析桂林米粉卤水的风味特征.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 137, doi. 10.3969/j.issn.1000-9973.2024.07.021

By:

周杰;
姜洁群;
马瑞东;
覃静凯;
陈梅;
覃忠意;
刘小玲

Publication type:

Article

口恶臭的电子鼻测定评价方法研究.

Published in:

Journal of Light Industry, 2016, v. 31, n. 6, p. 8, doi. 10.3969/j.issn.2096-1553.2016.6.002

By:

姜元欣;
刘伯科;
刘小玲

Publication type:

Article

棉花专用缓控释肥和叶面水溶肥应用效果.

Published in:

Xinjiang Agricultural Sciences, 2019, v. 56, n. 1, p. 130, doi. 10.6048/j.issn.1001-4330.2019.01.016

By:

王维;
韩效钊;
刘恒德;
徐道青;
刘小玲;
陈敏;
阚画春;
李淑英;
王晓明;
吐尔逊·阿不拉;
郑曙峰

Publication type:

Article

剖宫产下肢深静脉血栓的预防及护理干预研究.

Published in:

Journal of Modern Medicine & Health, 2017, v. 33, n. 8, p. 1236, doi. 10.3969/j.issn.1009-5519.2017.08.046

By:

吴廷美;
刘小玲

Publication type:

Article

品管圈在手术室缩短接台手术间隔时间中的应用.

Published in:

Journal of Modern Medicine & Health, 2016, v. 32, n. 14, p. 2268, doi. 10.3969/j.issn.1009-5519.2016.14.063

By:

冼晓琪;
刘梅芳;
刘小玲

Publication type:

Article

基层医院产科 N0 级护士培训探讨.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 17, p. 2706, doi. 10.3969/j.issn.1009-5519.2015.17.062

By:

饶富兰;
刘小玲

Publication type:

Article

产科护理干预对产妇胎膜早破的影响.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 15, p. 2349, doi. 10.3969/j.issn.1009-5519.2015.15.043

By:

刘小玲

Publication type:

Article

食品中硒的总量及化学形态分析研究进展.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 12, p. 2787, doi. 10.3969/j.issn.2095-1191.2019.12.22

By:

赵谋明;
郑泽洋;
刘小玲

Publication type:

Article

子宫双切口联合宫颈提拉式缝合法在穿透性胎盘植入术中的应用.

Published in:

Journal of International Obstetrics & Gynecology, 2021, v. 48, n. 6, p. 670, doi. 10.12280/gjfckx.20210151

By:

孟照琰;
刘小晖;
刘小玲;
张玉芳;
何晓春;
董燕

Publication type:

Article

多学科协作诊疗模式在穿透性胎盘植入中的应用.

Published in:

Journal of International Obstetrics & Gynecology, 2020, v. 47, n. 6, p. 666

By:

刘小晖;
董燕;
刘小玲;
蒲巍林;
刘晓丽;
葛君;
张玉芳;
高丽娜;
郝曼;
何晓春

Publication type:

Article

基于生态功能区划的黄土高原生境质量演变及模拟.

Published in:

Yellow River, 2023, v. 45, n. 1, p. 105, doi. 10.3969/j.issn.1000-1379.2023.01.020

By:

王金凤;
刘小玲;
王盛;
李庆;
胡世雄;
李玲凤

Publication type:

Article

咸蛋清对墨鱼糜凝胶品质的影响及其机制研究.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 52, doi. 10.3969/j.issn.1000-9973.2025.06.007

By:

刘莹;
谢霞婷;
欧妍;
车桂香;
卢思思;
杨子毅;
马瑞东;
刘小玲

Publication type:

Article

紫薯黄豆复合发酵工艺优化及风味分析.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 159, doi. 10.3969/j.issn.1000-9973.2025.05.022

By:

龙琳;
韦金娜;
朱宝生;
李逸钊;
刘小玲

Publication type:

Article

克氏原螯虾虾壳软化工艺优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.12.1496

By:

覃静凯;
陈梅;
车桂香;
周杰;
姜洁群;
覃忠意;
刘小玲

Publication type:

Article

解淀粉芽孢杆菌YA289 降解虾头蛋白的发酵工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.10.1399

By:

李雨霖;
倪婕;
薛璐瑜;
杨冬梅;
余炼;
刘小玲

Publication type:

Article

料酒腌制对油炸罗非鱼风味的变化分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 233, doi. 10.13982/j.mfst.1673-9078.2021.3.0733

By:

赵笑颍;
秦雅莉;
沈圆圆;
尹航;
刘小玲

Publication type:

Article

考虑多组件疲劳损伤的组合梁剩余承载力计算方法及试验验证.

Published in:

Engineering Mechanics / Gongcheng Lixue, 2020, v. 37, n. 6, p. 140, doi. 10.6052/j.issn.1000-4750.2019.08.0434

By:

汪炳;
黄侨;
刘小玲

Publication type:

Article

类风湿关节炎不同分类标准的多中心临床比较.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2020, v. 52, n. 5, p. 897, doi. 10.19723/j.issn.1671-167X.2020.05.017

By:

罗采南;
李正芳;
武丽君;
陈海娟;
杨春梅;
徐文晖;
刘小玲;
唐#薇;
乔#平;
热娜. 白合提亚

Publication type:

Article

基于 Levine 守恒理论构建极低和超低出生体重儿护理干预方案.

Published in:

Journal of Clinical Nursing in Practice, 2022, v. 8, n. 8, p. 29

By:

沈婷;
刘小玲;
蒋玲;
刘嘉;
姚文英

Publication type:

Article

LncRNA SNHG8在胎盘植入的表达及其对滋养细胞侵袭及迁移的影响.

Published in:

Journal of Practical Medicine / Shiyong Yixue Zazhi, 2024, v. 40, n. 5, p. 646, doi. 10.3969/j.issn.1006-5725.2024.05.010

By:

高丽娜;
刘小晖;
张玉芳;
刘小玲;
何晓春;
高晶;
张莉;
孙俊;
王秀娟;
董燕

Publication type:

Article

要素错配：解开资源型城市转型困境之谜.

Published in:

China Population Resources & Environment, 2022, v. 32, n. 10, p. 88, doi. 10.12062/cpre.20210817

By:

刘小玲;
唐卓伟;
孙晓华;
于润群

Publication type:

Article

超声辐射碳酸钾催化 Knoevenagel反应及4H-色烯的合成.

Published in:

China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 1, p. 34, doi. 10.3969/j.issn.1001-1803.2019.01.008

By:

曾育才;
刘小玲;
杨素珍;
郭丽曼

Publication type:

Article

新型不锈钢螺栓连接件疲劳后力学性能退化研究.

Published in:

Journal of Natural Disasters, 2024, v. 33, n. 2, p. 197, doi. 10.13577/j.jnd.2024.0219

By:

刘小玲;
单江北;
汪炳;
王吟枫

Publication type:

Article

RIS 辅助太赫兹频段车载网络容量优化.

Published in:

Journal on Communication / Tongxin Xuebao, 2023, v. 44, n. 10, p. 103, doi. 10.11959/j.issn.1000-436x.2023176

By:

陈发堂;
刘小玲;
王丹;
张若凡

Publication type:

Article

巴马地区产胞外多糖益生乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2024.06.020

By:

章忠意;
周杰;
谢霞婷;
覃静凯;
陈梅;
姜洁群;
刘小玲;
余炼

Publication type:

Article

胃肠道环境对蚕蛹蛋白稳定Pickering高内相乳液及其负载虾青素的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 41, doi. 10.7506/spkx1002-6630-20220706-067

By:

王小艺;
邓筱语;
韩丽淑;
江虹锐;
刘小玲;
周文红;
姜毅

Publication type:

Article

凉粉草多糖对鱼肌球蛋白理化性质和结构特征的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 48, doi. 10.7506/spkx1002-6630-20220507-094

By:

周昕仪;
游刚;
高可安;
董诗瑜;
马舒恬;
陈尚里;
刘小玲

Publication type:

Article

酸笋中具有抗炎活性乳酸菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 121, doi. 10.7506/spkx1002-6630-20210526-322

By:

秦雅莉;
赵笑颍;
沈圆圆;
于福田;
刘小玲

Publication type:

Article

食源性抗炎活性肽对肠道炎症的作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 305, doi. 10.7506/spkx1002-6630-20210319-244

By:

沈圆圆;
于福田;
赵笑颍;
刘小玲

Publication type:

Article

贮藏时间及缫丝工艺对桑蚕蛹蛋白质和脂肪酸组成及蛹油体外抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 49, doi. 10.7506/spkx1002-6630-20200831-411

By:

吴宝祥;
梁舒韵;
朱立宏;
江虹锐;
刘小玲;
姜毅

Publication type:

Article