Lipozyme RM IM在人乳替代脂合成中的 循环利用及结构变化.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 60, doi. 10.7506/spkx1002-6630-20231101-003
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Works matching AU 刘小如
Results: 4
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2
不同提取方法对牡丹籽油品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 104, doi. 10.7506/spkx1002-6630-20200125-277
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- Article
3
乳脂肪聚集对其消化吸收及脂质代谢的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 140
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- Article
4
双剪切复乳化喷雾干燥精氨酸微胶囊 制备与性能评价.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.8.0164
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- Article