低温保鲜对水产品蛋白质品质的影响及其调控技术研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 212, doi. 10.12161/j.issn.1005-6521.2023.02.031
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- Publication type:
- Article
Works by 刘寅初
Results: 3
1
2
干法成熟牛肉品质形成与增值途径研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 321, doi. 10.7506/spkx1002-6630-20220915-139
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- Publication type:
- Article
3
响应面法优化山楂多糖和山药多糖的提取 工艺及其抗氧化活性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 7, p. 38, doi. 10.3969/j.issn.1000-9973.2024.07.006
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- Publication type:
- Article