小浆果中食源性甲型肝炎病毒和诺如病毒 流行状况及检测方法的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 307, doi. 10.7506/spkx1002-6630-20181008-030
- By:
- Publication type:
- Article
Works by 刘宏生
Results: 9
1
2
食品中甲型肝炎病毒RNA提取方法的比较及应用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 325, doi. 10.7506/spkx1002-6630-20180111-131
- By:
- Publication type:
- Article
3
新型二氧化硫缓释保鲜垫的制备 及在生鲜面保鲜中应用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 10, p. 208, doi. 10.13982/j.mfst.1673-9078.2024.10.1112
- By:
- Publication type:
- Article
4
甘油增塑剂浓度对羟丙基淀粉- 琼脂 复配软胶囊囊皮性能的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 167, doi. 10.13982/j.mfst.1673-9078.2024.4.0537
- By:
- Publication type:
- Article
5
不同线性糊精基DHA 微胶囊结构和性质的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2023.4.0675
- By:
- Publication type:
- Article
6
氨基酸对淀粉结构形貌及热致相变行为的影响.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 128, doi. 10.13982/j.mfst.1673-9078.2022.2.0599
- By:
- Publication type:
- Article
7
碳水化合物食品血糖生成指数值体外, 体内预测方法的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 407, doi. 10.7506/spkx1002-6630-20220704-032
- By:
- Publication type:
- Article
8
综合指数法在糕点食品安全标准指标评价中的 应用研究.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4480
- By:
- Publication type:
- Article
9
基于 Rosetta 的粗糙集理论在糕点食品安全风险监测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4486
- By:
- Publication type:
- Article