Works by 刘宁


Results: 318
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    髓外浆细胞瘤的最新研究进展.

    Published in:
    Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2023, v. 31, n. 2, p. 607, doi. 10.19746/j.cnki.issn1009-2137.2023.02.045
    By:
    • 刘宁;
    • 赵娟;
    • 袁茜;
    • 席亚明
    Publication type:
    Article
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    基于STM32 的VLC 音频传输系统.

    Published in:
    Experimental Technology & Management, 2020, v. 37, n. 7, p. 36, doi. 10.16791/j.cnki.sjg.2020.07.009
    By:
    • 郝相林;
    • 高小珂;
    • 刘宁艳
    Publication type:
    Article
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    低温等离子体对番茄保鲜效果的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 18, p. 53, doi. 10.12161/j.issn.1005-6521.2023.18.007
    By:
    • 任洁;
    • 董成虎;
    • 纪海鹏;
    • 邱洪喜;
    • 刘宁;
    • 朱珊珊;
    • 陈国辉;
    • 张娜;
    • 梁丽雅
    Publication type:
    Article
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    八宝茶固体饮料的制备工艺.

    Published in:
    Food Research & Development, 2022, v. 43, n. 18, p. 85, doi. 10.12161/j.issn.1005-6521.2022.18.012
    By:
    • 陆敏;
    • 魏炜;
    • 常晓婕;
    • 刘宁;
    • 赵玉萍;
    • 苏为科;
    • 余建强
    Publication type:
    Article
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    添加复原乳对酸奶品质的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2022.09.020
    By:
    • 马明;
    • 姚思含;
    • 商佳琦;
    • 王玥鑫;
    • 曹雪;
    • 刘宁
    Publication type:
    Article
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    茶叶适制性研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2021.13.032
    By:
    • 纪鹏彬;
    • 李新生;
    • 燕飞;
    • 刘智强;
    • 徐悦菱;
    • 赵璇;
    • 刘宁宁
    Publication type:
    Article
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