Works by 刘学


Results: 570
    1
    2

    一器四室同位素电磁分离器研制.

    Published in:
    Journal of Isotopes, 2025, v. 38, n. 3, p. 232, doi. 10.7538/tws.2024.youxian.103
    By:
    • 尹蒙;
    • 李明;
    • 吕银龙;
    • 周平原;
    • 符振辉;
    • 赵夏青;
    • 柴浩男;
    • 杜金戈;
    • 郭兴;
    • 盛杨健;
    • 王嘉谈;
    • 王思锐;
    • 万琳键;
    • 李镇州;
    • 葛涛;
    • 付浩然;
    • 刘学锋;
    • 张聪敏
    Publication type:
    Article
    3
    4
    5
    6
    7

    飞行器轨迹的半参数估计方法.

    Published in:
    Journal of Ordnance Equipment Engineering, 2024, v. 45, n. 2, p. 204, doi. 10.11809/bqzbgexb2024.02.026
    By:
    • 李振兴;
    • 李冬;
    • 刘学
    Publication type:
    Article
    8
    9
    10
    11
    12
    13

    兴羔肉羊生长发育规律及遗传评估研究.

    Published in:
    Animal Husbandry & Feed Science (Inner Mongolia), 2022, v. 43, n. 6, p. 72, doi. 10.12160/j.issn.1672-5190.2022.06.013
    By:
    • 周璇;
    • 李淑娟;
    • 许娇霞;
    • 特日格勒;
    • 纳钦;
    • 刘学文;
    • 何小龙
    Publication type:
    Article
    14

    兴安多羔羊产羔性能及养殖效益分析.

    Published in:
    Animal Husbandry & Feed Science (Inner Mongolia), 2021, v. 42, n. 1, p. 56, doi. 10.12160/j.issn.1672-5190.2021.01.011
    By:
    • 何小龙;
    • 刘学文;
    • 达赖;
    • 陈木兰;
    • 付绍印;
    • 祁云霞;
    • 王标;
    • 刘永斌
    Publication type:
    Article
    15
    16
    17
    18
    19

    作物水氮智能管理系统的设计与验证.

    Published in:
    Journal of Henan Agricultural Sciences, 2020, v. 49, n. 12, p. 172, doi. 10.15933/j.cnki.1004-3268.2020.12.025
    By:
    • 王 敏;
    • 刘学勋;
    • 臧贺藏;
    • 张 杰;
    • 王 猛;
    • 赵 晴;
    • 张建涛;
    • 李国强;
    • 郑国清
    Publication type:
    Article
    20
    21
    22

    γ-氨基丁酸对鸡蛋贮藏性能的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 249, doi. 10.7506/spkx1002-6630-20180909-089
    By:
    • 姜国川;
    • 闫晓慧;
    • 谭传欣;
    • 孙洪蕊;
    • 张佳霖;
    • 刘学军;
    • 王丽岩
    Publication type:
    Article
    23
    24

    产酯香功能菌对酱香型酒醅的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 199, doi. 10.7506/spkx1002-6630-201810031
    By:
    • 陈梦圆;
    • 刘学彬;
    • 汪 平;
    • 陈 剑;
    • 蔡雪梅;
    • 罗爱民
    Publication type:
    Article
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    木瓜蛋白酶嫩化鹅胸肉的工艺优化.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045
    By:
    • 张惠朋;
    • 林奕云;
    • 杨怀谷;
    • 唐道邦;
    • 阮奇珺;
    • 刘学铭;
    • 邹金浩;
    • 程静蓉;
    • 王旭苹;
    • 王治同;
    • 林耀盛
    Publication type:
    Article
    37

    桑椹多酚对广式腊肠风味的影响.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107
    By:
    • 候雨雪;
    • 刘学铭;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
    38

    草菇对牛肉蛋白结构的修饰效应.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084
    By:
    • 沈双伟;
    • 青正龙;
    • 林伟玲;
    • 张贤斌;
    • 刘学铭;
    • 林耀盛;
    • 唐道邦;
    • 王旭苹;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
    39
    40

    桑椹多酚及其微胶囊对猪肉脯品质的改良.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545
    By:
    • 沈双伟;
    • 李登龙;
    • 林伟玲;
    • 张贤斌;
    • 刘学铭;
    • 林耀盛;
    • 唐道邦;
    • 王旭苹;
    • 程镜蓉;
    • 朱明军
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50