葡萄糖基转移酶的结构、功能及应用 研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 13, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.13.028
- By:
- Publication type:
- Article
Works by 刘孟林
Results: 4
1
2
黄原胶和魔芋胶对云片糕风味和品质的 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 13, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.13.002
- By:
- Publication type:
- Article
3
乳酸菌对真菌毒素的减毒研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 283, doi. 10.7506/spkx1002-6630-20210603-042
- By:
- Publication type:
- Article
4
全陶瓷角接触球轴承故障声信号特性分析.
- Published in:
- Science Technology & Engineering, 2025, v. 25, n. 10, p. 4118, doi. 10.12404/j.issn.1671-1815.2403297
- By:
- Publication type:
- Article