枣花及枣花蜜香气成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 182, doi. 10.7506/spkx1002-6630-201820027
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- Publication type:
- Article
Works by 刘孟军
Results: 6
1
2
基于TPA法枣酸枣杂交F<sub>1</sub>果实质地与裂果对比分析.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 3, p. 608, doi. 10.6048/j.issn.1001-4330.2023.03.011
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- Publication type:
- Article
3
枣ABF/AREB 基因家族鉴定及其在果实发育中的表达 分析..
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 11, p. 184, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0328
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- Publication type:
- Article
4
酸枣多糖竣甲基化修饰及活性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 55, doi. 10.16429/j.1009-7848.2022.04.006
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- Publication type:
- Article
5
不同水肥条件对枣树生长和结实的影响.
- Published in:
- Journal of Fruit Science, 2024, v. 41, n. 6, p. 1160, doi. 10.13925/j.cnki.gsxb.20240005
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- Publication type:
- Article
6
枣JMS2×交城5 号F1代果实性状 遗传分析与优系筛选.
- Published in:
- Journal of Fruit Science, 2023, v. 40, n. 6, p. 1085, doi. 10.13925/j.cnki.gsxb.20220602
- By:
- Publication type:
- Article