气相色谱-串联质谱同时测定白酒中20 种 吡嗪类化合物.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 30, doi. 10.7506/spkx1002-6630-20240625-178
- By:
- Publication type:
- Article
Works matching AU 刘子轩
Results: 4
1
2
葱属植物中挥发性风味物质研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 249, doi. 10.7506/spkx1002-6630-20210630-354
- By:
- Publication type:
- Article
3
不同极间距下稀土电解槽内电-热场耦合数值模拟研究.
- Published in:
- Journal of the Chinese Society of Rare Earths, 2017, v. 35, n. 5, p. 606, doi. 10.11785/S1000-4343.20170507
- By:
- Publication type:
- Article
4
人参提取物与水溶性番茄浓缩物复合剂对高脂 饲料诱导大鼠的降血脂及抗氧化功效研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 148, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240704003
- By:
- Publication type:
- Article