乙醇降解菌种的筛选及其发酵乳产品 解酒功效评价.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400
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- Publication type:
- Article
Works by 刘威良
Results: 4
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2
羊奶果果酒专用本土非酿酒酵母的筛选、鉴定及特性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 156, doi. 10.11882/j.issn.0254-5071.2024.06.024
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- Publication type:
- Article
3
云南杨梅发酵液中酵母菌筛选及耐受性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 145, doi. 10.11882/j.issn.0254-5071.2024.03.023
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- Publication type:
- Article
4
贯筋藤凝乳剂对小鼠急性毒性与遗传毒性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5095
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- Publication type:
- Article