Works matching AU 刘天红

Results: 18

不同微藻对卤虫生长性能和营养价值的比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009

By:

姜晓东;
李红艳;
王颖;
吴松波;
纪蕾;
刘天红;
孙元芹;
李晓

Publication type:

Article

大豆低聚肽和谷氨酰胺转氨酶对热煮后虹鳟鱼肉品质及蛋白质理化特性的影响

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 4, p. 149, doi. 10.13304/j.nykjdb.2023.0750

By:

纪蕾;
姜晓东;
孙元芹;
刘天红;
李红艳;
李晓;
王颖;
张帅中

Publication type:

Article

沙蚕不同酶解产物抗氧化效果研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 1, p. 149, doi. 10.13304/j.nykjdb.2018.0710

By:

刘天红;
王颖;
孙元芹;
李红艳;
李晓;
李阳;
姜晓东;
纪蕾

Publication type:

Article

复合酶法提取海黍子中海藻酸钠的工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 2, p. 98, doi. 10.13304/j.nykjdb.2018.0198

By:

李晓;
高超;
王颖;
牟海津;
姜晓东;
刘天红

Publication type:

Article

超声辅助乙醇提取铜藻中岩藻黄素的工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 146, doi. 10.13304/j.nykjdb.2017.0820

By:

李红艳;
刘天红;
姜晓东;
王颖;
李大鹏;
李晓;
孙元芹;
纪蕾

Publication type:

Article

魁蚶中牛磺酸提取工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 11, p. 132, doi. 10.13304/j.nykjdb.2017.0117

By:

纪蕾;
刘天红;
王颖;
李晓;
李红艳;
姜晓东;
孙元芹

Publication type:

Article

工厂化循环水养殖珍珠龙胆石斑鱼营养成分、食用安全性和质构特性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4083

By:

李红艳;
刘天红;
姜晓东;
王颖;
李晓;
纪蕾;
孙元芹;
于晓清

Publication type:

Article

两种纳米材料抑菌效果及对虾的保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1483

By:

刘天红;
王颖;
唐欢欢;
于晓清;
李红艳;
纪蕾;
李晓;
赵旭东

Publication type:

Article

魁蚶加工副产物中牛磺酸含量测定方法的建立和优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1865

By:

刘天红;
王颖;
李红艳;
于晓清;
姜晓东;
纪蕾

Publication type:

Article

酶固定化技术及其在食品工业的应用进展.

Published in:

Current Biotechnology (2095-2341), 2024, v. 14, n. 4, p. 537, doi. 10.19586/j.2095-2341.2024.0017

By:

仲晨;
赵彬旭;
刘梅;
刘天红;
王颖

Publication type:

Article

沙蚕鲜味多肽复合酶解工艺优化及其风味表征.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 857, doi. 10.16535/j.cnki.dlhyxb.2023-013

By:

刘天红;
纪蕾;
于晓清;
王琪;
王颖;
姜晓东;
李红艳;
孙元芹;
李晓

Publication type:

Article

凡纳滨对虾营养、滋味及质构特性分析与评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223003

By:

李红艳;
刘振鲁;
刘天红;
王颖;
张帅中;
姜晓东;
纪蕾

Publication type:

Article

长牡蛎对水环境中汞(II)的富集及其甲基化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802002

By:

于晓清;
张帅中;
纪蕾;
李红艳;
姜晓东;
赵旭东;
王颖;
刘天红

Publication type:

Article

沙蚕不同蛋白酶酶解产物滋味特征及聚类分析研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8351

By:

刘天红;
王颖;
李红艳;
纪蕾;
姜晓东;
李晓;
孙元芹;
于晓清

Publication type:

Article

三疣梭子蟹经过蒸煮和模拟消化后镉的变化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7067

By:

冯瑞雪;
林洪;
隋建新;
刘天红;
田姣姣;
刘蓓;
韩香凝;
曹立民

Publication type:

Article

鸡屠宰加工过程中空肠弯曲菌污染的监测与分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3083

By:

刘天红;
裘晟晨;
宋召军

Publication type:

Article

壳聚糖制备方法比较及其性能研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 951

By:

纪蕾;
刘天红;
王颖;
唐欢欢;
李晓;
李红艳;
姜晓东;
孙元芹;
杨青

Publication type:

Article

裙带菜孢子叶营养成分分析及品质评价.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 9, p. 1821, doi. 10.3969/j.issn.2095-1191.2018.09.20

By:

李红艳;
王颖;
刘天红;
孙元芹;
姜晓东;
李晓

Publication type:

Article