一株副干酪乳杆菌的分离、鉴定及其 在酸粥发酵中的应用.Published in:Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028By:窦瑾;李巧;覃思绮;满媛媛;吴柳燕;田洪梅;姜明国;刘国芳Publication type:Article