超滤辅助复合酶法制备枸杞多糖工艺优化及 抗氧化活性研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 148, doi. 10.12161/j.issn.1005-6521.2022.07.021
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- Publication type:
- Article
Works by 刘国艳
Results: 7
1
2
油茶籽油不同形态酚类化合物的抗氧化互作关系.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 34, doi. 10.7506/spkx1002-6630-20210111-113
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- Publication type:
- Article
3
体外消化对芹菜黄酮混合物和单体的含量及抗氧化应激能力的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 8, doi. 10.7506/spkx1002-6630-201818002
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- Publication type:
- Article
4
在猪油体系中模拟茶叶籽油酚类物质和VE在 贮藏过程中的抗氧化活性及相互作用关系
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 1, doi. 10.7506/spkx1002-6630-201816001
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- Publication type:
- Article
5
茶叶籽油中酚类化合物的提取工艺优化 及其抗氧化相互作用动力学研究.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 9, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.210463
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- Publication type:
- Article
6
卵巢交界性上皮性肿瘤 112 例临床分析.
- Published in:
- Tianjin Medical Journal, 2016, v. 44, n. 9, p. 1092, doi. 10.11958/20160056
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- Publication type:
- Article
7
NLR 家族 Pyrin 域蛋白 3 炎症小体与妊娠的研究进展.
- Published in:
- Journal of International Obstetrics & Gynecology, 2021, v. 48, n. 3, p. 255, doi. 10.12280/gjfckx.20200965
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- Publication type:
- Article