自适应固定时间四旋翼事件触发控制.
- Published in:
- Journal of Ordnance Equipment Engineering, 2025, v. 46, n. 4, p. 225, doi. 10.11809/bqzbgexb2025.04.028
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- Publication type:
- Article
Works by 刘嘉琪
Results: 15
1
2
无人机集群任务规划研究热点与发展趋势分析.
- Published in:
- Journal of Ordnance Equipment Engineering, 2023, v. 44, n. 5, p. 294, doi. 10.11809/bqpbgxi2023.05.041
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- Publication type:
- Article
3
原料肉冻藏品质劣变机制及其改善策略.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 321, doi. 10.7506/spkx1002-6630-20230627-210
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- Publication type:
- Article
4
发酵肉制品中生物活性肽的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 350, doi. 10.16429/j.1009-7848.2021.06.041
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- Publication type:
- Article
5
丙酮酸脱氢酶复合物缺乏症 1 家系 2 例临床及遗传特点.
- Published in:
- Journal of Nanjing Medical University: Natural Sciences, 2023, v. 43, n. 6, p. 886, doi. 10.7655/NYDXBNS20230622
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- Publication type:
- Article
6
山西省中等职业教育资源配置优化研究 ———基于人口变动视角.
- Published in:
- Continue Education Research, 2025, n. 3, p. 33
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- Publication type:
- Article
7
蚕丝基柔性压力传感器的制备及其性能研究.
- Published in:
- Journal of Silk, 2024, v. 61, n. 4, p. 34
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- Publication type:
- Article
8
融合 LPA* 和 DWA 算法的导向辊 生产车间 AGV 组合路径规划 方法研究.
- Published in:
- China Pulp & Paper, 2024, v. 43, n. 6, p. 175, doi. 10.11980/j.issn.0254-508X.2024.06.020
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- Publication type:
- Article
9
红花在我国保健食品中的应用.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241231003
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- Publication type:
- Article
10
非酒精性脂肪性肝病肠道菌群的研究进展.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2017, v. 33, n. 12, p. 2453, doi. 10.3969/j.issn.1001-5256.2017.12.045
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- Publication type:
- Article
11
新型电力系统安全稳定运行分析.
- Published in:
- Water Conservancy & Electric Power Technology & Application, 2025, v. 7, n. 4, p. 85, doi. 10.37155/2717-5251-0704-29
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- Publication type:
- Article
12
核桃分离蛋白-壳聚糖纳米颗粒稳定 Pickering 乳液的制备与性质.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 146, doi. 10.13386/j.issn1002-0306.2024070364
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- Publication type:
- Article
13
传统发酵食品中基于微生物多样性的生物胺 形成研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 356, doi. 10.13386/j.issn1002-0306.2023020123
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- Publication type:
- Article
14
基底负偏压对CO<sub>2</sub> 气相反应溅射 制备C : TiO<sub>2</sub>薄膜性能的影晌研究、.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 6, p. 6088, doi. 10.3969/j.issn.1001-9731.2019.06.016
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- Publication type:
- Article
15
垫片含缺陷钢制螺栓法兰结构密封性仿真分析.
- Published in:
- Journal of Fuzhou University, 2022, v. 50, n. 3, p. 385, doi. 10.7631/issn.1000-2243.21292
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- Publication type:
- Article