Works by 刘周颖

甘油二酯对可可脂类油脂结晶和巧克力起霜的 影响研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 4, p. 46, doi. 10.19902/j.cnki.zgyz.1003-7969.220045

By:

• 陈昕明;
• 顾晓霞;
• 王雨昕;
• 刘周颖;
• 朱 云;
• 金 俊;
• 金青哲;
• 王兴国

Publication type:

Article