Works by 刘同军


Results: 3
    1
    2
    3

    菊芋全株高值化利用研究进展.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 4, p. 372, doi. 10.13995/j.cnki.11-1802/ts.034965
    By:
    • 徐淑杰;
    • 张宁;
    • 谭丽萍;
    • 刘同军
    Publication type:
    Article