Works matching AU 刘双平

Results: 12

黄酒酵母HO基因的敲除及其对黄酒发酵的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 61, doi. 10.7506/spkx1002-6630-201818010

By:

白梅;
刘双平;
毛健;
韩笑;
周志磊;
邹慧君;
王宗敏;
姬中伟;
许正宏

Publication type:

Article

绍兴机械黄酒发酵过程中风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 221, doi. 10.7506/spkx1002-6630-201814033

By:

陈青柳;
刘双平;
唐雅凤;
韩笑;
周志磊;
邹慧君;
王宗敏;
姬中伟;
毛健

Publication type:

Article

浓香型白酒酿造生态特征对酿造微生态的支撑研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2024.12.023

By:

卢星霏;
谢瑞临;
秦辉;
周军;
刘双平;
蔡小波;
代宇;
赵小波;
黄孟阳;
张宿义

Publication type:

Article

白酒的饮用舒适度研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2021.01.001

By:

曹晓念;
沈才洪;
毛健;
刘双平;
邓波;
敖宗华

Publication type:

Article

熟麦曲促进黄酒发酵的机理研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 57, doi. 10.16429/j.1009-7848.2023.04.006

By:

刘双平;
刘彩霞;
王小壮;
周志磊;
毛健

Publication type:

Article

黄酒发酵环境对黄曲霉生长的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 149, doi. 10.16429/j.1009-7848.2022.07.016

By:

王小壮;
刘双平;
孙海龙;
韩笑;
毛健;
应维茂

Publication type:

Article

黄酒酵母0 一苯乙醇合成途径醇脱氢酶I的异源表达及酶学特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 83, doi. 10.16429/j.1009-7848.2022.06.009

By:

杨琪琳山;
刘双平;
赵禹宗山;
孙海;
龙毛

Publication type:

Article

黄酒循环浸米中核心微生物群落组装.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 77, doi. 10.13995/j.cnki.11-1802/ts.039603

By:

叶书建;
刘甜甜;
毛健;
刘双平

Publication type:

Article

海洋蛋白源解酒护肝水解物的筛选制备及功效评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038724

By:

冯杨梦晓;
任青兮;
刘双平;
周志磊;
姬中伟;
毛健

Publication type:

Article

辣蓼草对酒药关键微生物与品质的影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 53, doi. 10.13995/j.cnki.11-1802/ts.038519

By:

谢铃;
刘双平;
刘甜甜;
刘娅;
毛健

Publication type:

Article

活性炭过滤对黄酒品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034820

By:

谢铃;
刘双平;
毛健

Publication type:

Article

西藏凹乳芹多糖的分离纯化、结构表征及抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 163, doi. 10.13995/j.cnki.11-1802/ts.034819

By:

赵泽素;
南木加;
刘双平;
毛健

Publication type:

Article