超高效液相色谱法测定焙烤食品中9种甜味剂及防腐剂.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1725
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- Publication type:
- Article
Works by 刘印平
Results: 11
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气相色谱-质谱法测定植物油中壬基酚含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1705
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- Publication type:
- Article
3
气相色谱-质谱法测定食品用纸制品中五氯酚含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1699
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- Publication type:
- Article
4
河北省淡水鱼中五氯酚钠的残留调查.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7642
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- Publication type:
- Article
5
几种市售婴幼儿配方奶粉中氯丙醇酯的定量检测及风险评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6867
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- Publication type:
- Article
6
超高效液相色谱-串联质谱法测定鸡肉、鸡蛋中氟苯尼考和氟苯尼考胺残留
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 15, p. 5056
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- Publication type:
- Article
7
Investigation and analysis of deoxynivalenol and its derivatives and zearalenone pollution levels in flour products in Hebei province.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4023
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- Publication type:
- Article
8
河北省部分地区食用植物油中3-氯丙醇酯的污染水平研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5568
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- Publication type:
- Article
9
河北省市售水果中植物生长调节剂残留状况调查与分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3929
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- Publication type:
- Article
10
超高效液相色谱-串联质谱法检测玉米油中的黄曲霉毒素和玉米赤霉烯酮.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3924
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- Publication type:
- Article
11
河北省沿海地区鱼肉中多溴联苯醚的测定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3396
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- Publication type:
- Article