Works by 刘卫华
1
- Food Research & Development, 2020, v. 41, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2020.05.029
- Article
2
- Food Research & Development, 2019, v. 40, n. 22, p. 159, doi. 10.12161/j.issn.1005-6521.2019.22.026
- Article
3
- Journal of Remote Sensing, 2021, v. 25, n. 12, p. 2472, doi. 10.11834/jrs.20211013
- 吴林霖1,2,* 王思远;
- 杨瑞霞;
- 马元旭;
- 官云兰;
- 刘卫华;
- 海凯
- Article
4
- Journal of Signal Processing, 2023, v. 39, n. 1, p. 105, doi. 10.16798/j.issn.1003-0530.2023.01.011
- Article
5
- Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 21, p. 255, doi. 10.3969/j.issn.0517-6611.2023.21.059
- Article
6
- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2022, v. 34, n. 12, p. 1859, doi. 10.3724/SP.J.1089.2022.19202
- Article
7
- China Sciencepaper, 2021, v. 16, n. 5, p. 482
- Article
8
- Journal of Nanjing University of Aeronautics & Astronautics / Nanjing Hangkong Hangtian Daxue Xuebao, 2020, v. 52, n. 3, p. 478, doi. 10.16356/j.1005-2615.2020.03.017
- Article
9
- Journal of Nanjing University of Aeronautics & Astronautics / Nanjing Hangkong Hangtian Daxue Xuebao, 2018, v. 50, n. 4, p. 435, doi. 10.16356/j.1005-2615.2018.04.002
- Article
10
- Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2017, v. 39, n. 3, p. 524, doi. 10.3969/j.issn.1007-130X.2017.03.018
- Article
11
- Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2016, v. 38, n. 1, p. 108, doi. 10.3969/j.issn.1007-130X.2016.01.018
- Article
12
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 116, doi. 10.7506/spkx1002-6630-20240117-155
- 杨 梦;
- 任子怡;
- 米 思;
- 冯丹琦;
- 程鑫颖;
- 冯 雪;
- 刘卫华;
- 王向红
- Article
13
- Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20240122-196
- 冯丹琦;
- 王向红;
- 吴 迪;
- 连运河;
- 程鑫颖;
- 刘卫华;
- 米 思
- Article
14
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 142, doi. 10.7506/spkx1002-6630-20210108-087
- 唐茹萌;
- 焦文雅;
- 桑亚新;
- 李晓萌;
- 庞晓宇;
- 刘卫华;
- 王向红
- Article
15
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 307, doi. 10.7506/spkx1002-6630-20190612-127
- Article
16
- Food & Machinery, 2024, n. 1, p. 115, doi. 10.13652/j.spjx.1003.5788.2023.80432
- Article
17
- Progress in Modern Biomedicine, 2019, v. 19, n. 2, p. 244, doi. 10.13241/j.cnki.pmb.2019.02.009
- Article
18
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2019, v. 40, n. 5, p. 547, doi. 10.3969/j.iisn.1671-7775.2019.05.008
- Article
19
- Journal of Xi'an Jiaotong University, 2025, v. 59, n. 2, p. 170, doi. 10.7652/xjtuxb202502017
- Article
20
- China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2017, v. 30, n. 1, p. 57, doi. 10.3969/j.issn.1003-0034.2017.01.013
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