3种茉莉花净油化学成分及其抗氧化活性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 169, doi. 10.12161/j.issn.1005-6521.2023.02.025
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- Publication type:
- Article
Works by 刘劲芸
Results: 5
1
2
一种基于互信息神经估计改进的未知信道端到端通信系统.
- Published in:
- Telecommunication Engineering, 2024, v. 64, n. 9, p. 1386, doi. 10.20079/j.issn.1001-893x.230803001
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- Publication type:
- Article
3
葫芦巴在加热非燃烧稠浆法再造烟叶中的应用研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 178, doi. 10.3969/j.issn.0517-6611.2024.01.039
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- Publication type:
- Article
4
滇红玫瑰精油超临界CO<sub>2</sub>萃取工艺、挥发性成分及 抗氧化活性研究.
- Published in:
- Food & Machinery, 2023, n. 3, p. 175, doi. 10.13652/j.spjx.l003.578&2022.80792
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- Publication type:
- Article
5
薄板干燥工序烟丝水分对颗粒赋香卷烟致香成分及 抽吸品质的影响.
- Published in:
- Food & Machinery, 2021, n. 10, p. 155, doi. 10.13652/j.issn.1003-578&2021.10.027
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- Publication type:
- Article