Works matching AU 刘功良

Results: 29

米香型白酒酿造用产酯酵母的紫外诱变育种.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 128, doi. 10.13995/j.cnki.11-1802/ts.039428

By:

梁景龙;
徐怡琳;
袁海珊;
白卫东;
刘功良;
赵超

Publication type:

Article

一株酱油生香用耐盐产酯酵母的航天选育.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 226, doi. 10.13995/j.cnki.11-1802/ts.039363

By:

梁景龙;
孙佳鑫;
袁海珊;
潘锦添;
高苏娟;
胡锋;
白卫东;
刘功良

Publication type:

Article

白酒酿造中乳酸乙酯调控的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 209, doi. 10.12161/j.issn.1005‐6521.2024.20.026

By:

钟婧威;
刘功良;
屈春云;
曹荣冰;
白卫东

Publication type:

Article

毛细管气相色谱法分析米香型白酒发酵液中高级醇.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 183, doi. 10.12161/j.issn.1005‐6521.2024.20.023

By:

王宏;
钟婧威;
张敏倩;
白卫东;
刘功良

Publication type:

Article

肉桂活性成分, 功效及递送体系研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 196, doi. 10.12161/j.issn.1005-6521.2024.10.026

By:

刘婕琳;
刘功良;
李南薇;
黄星源;
白卫东;
肖更生;
王宏

Publication type:

Article

利用体外模型分析解淀粉乳杆菌 L6 发酵豆乳对肠道菌群和短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 157, doi. 10.7506/spkx1002-6630-20220729-333

By:

费永涛;
黄一鹤;
黄力;
刘功良;
白卫东

Publication type:

Article

基于方波伏安法的聚多巴胺@纳米银修饰玻碳电极测定畜禽肉中氯丙嗪 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 292, doi. 10.7506/spkx1002-6630-20220411-125

By:

邹玉婷;
段宁馨;
古飞燕;
黄泓凯;
赵晓娟;
刘功良;
罗忠润

Publication type:

Article

蜂蜜接合酵母对营养物质利用及其高糖胁迫应激代谢特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 166, doi. 10.7506/spkx1002-6630-20181202-008

By:

刘功良;
费永涛;
余洁瑜;
刘锐;
高苏娟;
白卫东

Publication type:

Article

戊糖片球菌协同蜂蜜接合酵母 LGL-1 混合发酵对黄皮果酒品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240103005

By:

屈春云;
田茂秀;
黄斯蕴;
王宏;
白卫东;
肖更生;
刘功良

Publication type:

Article

学分析法检测动物源食品中氯丙嗪的 3 前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4194

By:

邹玉婷;
段宁馨;
古飞燕;
黄泓凯;
陈洁婷;
刘功良;
赵晓娟

Publication type:

Article

无核黄皮果酱的制备及其理化性质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8864

By:

郑文雄;
陈燕清;
刘小欣;
汪薇;
刘功良;
任文彬;
朱振雄;
黄星源;
姜依晴;
陈茵欣

Publication type:

Article

蜂蜜接合酵母及后发酵对黑糯米酒风味的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 24, p. 301, doi. 10.11975/j.issn.1002-6819.2020.24.035

By:

费永涛;
姜弘佳;
胡方正;
彭立影;
刘功良;
白卫东;
肖更生

Publication type:

Article

蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素工艺优化及品质评价.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 159, doi. 10.13386/j.issn1002-0306.2023020277

By:

廖湘;
邓俊霞;
白卫东;
肖更生;
赖秋萍;
王宏;
刘功良

Publication type:

Article

不同酶制剂及酒曲组合对米香型白酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 201, doi. 10.11882/j.issn.0254-5071.2024.03.032

By:

孙海芩;
刘功良;
赵文红;
白卫东;
梁景龙

Publication type:

Article

橄榄果酒发酵工艺优化与挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 214, doi. 10.11882/j.issn.0254-5071.2023.10.034

By:

王宏;
黄炳旗;
刘功良;
肖更生;
赵文红;
李学莉;
白卫东

Publication type:

Article

覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035

By:

费永涛;
黄一鹤;
屈春云;
王宏;
黄力;
刘功良;
余元善;
卢楚强;
陈从贵

Publication type:

Article

岭南地区米香型白酒特征风味物质分析研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 171, doi. 10.11882/j.issn.0254-5071.2023.05.026

By:

屈春云;
余洁瑜;
刘功良;
白卫东;
肖更生;
田茂秀;
王敏

Publication type:

Article

無核黃皮果醋醋酸發酵工藝優化.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 215, doi. 10.11882/j.issn.0254-5071.2023.04.033

By:

李南薇;
劉建;
麥葦祥;
高蘇娟;
劉功良;
黃星源;
林錦波

Publication type:

Article

产酯酵母在发酵食品中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 15, doi. 10.11882/j.issn.0254-5071.2023.01.003

By:

袁海珊;
刘功良;
白卫东;
肖更生;
梁景龙

Publication type:

Article

金丝枣柠檬复合果醋的发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 190, doi. 10.11882/j.issn.0254-5071.2022.12.031

By:

高安曲;
李南薇;
杨泳怡;
高苏娟;
刘功良;
白卫东

Publication type:

Article

豆腐黄浆水资源综合利用研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 7, doi. 10.11882/j.issn.025-4-50712021.10.002

By:

李小凤;
蓝莹儿;
蒋丽婷;
郑文雄;
刘功良;
费永涛

Publication type:

Article

响应面法优化刺梨果酒发酵工艺研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2021.06.024

By:

王宏;
李登;
黄星源;
刘功良;
白卫东;
曾郴

Publication type:

Article

米香型白酒的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 29, doi. 10.11882/j.issn.0254-5071.2021.01.006

By:

余洁瑜;
刘功良;
白卫东;
费永涛;
艾连中;
俞剑燊;
王莉嫦

Publication type:

Article

黄皮功能成分及加工研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 25, doi. 10.11882/j.issn.0254-5071.2020.11.006

By:

林春瑶;
刘功良;
李南薇;
高苏娟;
白卫东;
黄星源;
肖更生

Publication type:

Article

白酒酿造过程中的微生物研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 11, doi. 10.11882/j.issn.0254-5071.2020.07.003

By:

梁栩煜;
钱敏;
白卫东;
肖更生;
刘功良;
俞剑燊;
郭波

Publication type:

Article

酵母菌高糖胁迫机制的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2020.07.005

By:

雷梦琳;
李湘銮;
白卫东;
赵文红;
刘功良;
郭波;
黄文彪

Publication type:

Article

白酒酿造中杂醇油调控技术的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 8, doi. 10.11882/j.issn.0254-5071.2020.05.002

By:

张敏倩;
刘功良;
费永涛;
白卫东;
艾连中;
俞剑燊

Publication type:

Article

香蕉果酒带皮发酵对其品质和挥发性香气成分的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 284, doi. 10.13982/j.mfst.1673-9078.2024.2.0241

By:

费永涛;
周洁莹;
肖志如;
余淑琪;
黄一鹤;
刘功良;
白卫东;
余元善;
卢楚强;
陈从贵

Publication type:

Article

不同米曲霉在高盐稀态酱油中的发酵性能比较.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 137, doi. 10.13995/j.cnki.11-1802/ts.038624

By:

张霖靖;
刘功良;
彭勃;
高苏娟;
屈春云;
侯莎

Publication type:

Article