植物蛋白饮料中榛子成分环介导等温扩增(LAMP)快 速检测方法的建立.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2022.8.1209
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- Publication type:
- Article
Works by 刘冬豪
Results: 6
1
2
4 种蛋白质沉淀剂测定乳粉中非蛋白氮 含量的效果.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5736
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- Publication type:
- Article
3
检验检测机构现场文件控制的探索与优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4064
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- Publication type:
- Article
4
基于HACCP 和6S 管理方法的食品检验检测机构质量控制研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3678
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- Publication type:
- Article
5
高效液相色谱法测定米面及制品中的过氧化苯甲酰.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5148
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- Publication type:
- Article
6
亲水性色谱柱高效液相色谱法测定米面及制品中的二氧化硫脲.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3434
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- Publication type:
- Article