新疆不同种植年限铁皮石斛营养成分分析与评价.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 152, doi. 10.3969/j.issn.1005-6521.2018.11.029
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- Publication type:
- Article
Works by 刘兴泉
Results: 11
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不同产地油茶籽油主要特征组分分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 222, doi. 10.7506/spkx1002-6630-20190701-007
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- Article
3
红提和糯米复合发酵葡萄酒工艺优化及香气成分分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 182, doi. 10.7506/spkx1002-6630-20181017-182
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- Publication type:
- Article
4
基于光谱和图像信息融合的玉米霉变 程度在线检测.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 274, doi. 10.7506/spkx1002-6630-20180619-355
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- Publication type:
- Article
5
气象因子对红美人柑橘品质的影响.
- Published in:
- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 10, p. 1798, doi. 10.3969/j.issn.1004-1524.2020.10.08
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- Article
6
发酵前包被裂殖壶菌微胶囊工艺优化及其对裂殖壶菌生长和代谢特性的影响.
- Published in:
- China Oils & Fats, 2025, v. 50, n. 5, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.240116
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- Article
7
10℃下米象对糙米挥发性成分及 前体物质的影响研究.
- Published in:
- Journal of Environmental Entomology, 2023, v. 45, n. 4, p. 922, doi. 10.3969/j.issn.1674-0858.2023.04.9
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- Article
8
有机物碳化包覆 LiFe<sub>5</sub> O<sub>8</sub> 锂离子电池负极材料研究.
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- Electronic Components & Materials, 2023, v. 42, n. 7, p. 805, doi. 10.14106/j.cnki.1001-2028.2023.0169
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- Article
9
Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac037
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- Article
10
基于因子化和偏最小二乘算法的稻谷霉变快速分级预测.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 4, p. 299, doi. 10.11975/j.issn.1002-6819.202408027
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- Article
11
基于普鲁士蓝纳米粒子的免疫层析法检测小麦中的呕吐毒素.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 286, doi. 10.13995/j.cnki.11-1802/ts.035542
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- Article