Works by 刘兰香

Results: 13

原发性肾病综合征患者尿液 AQP 水平变化及意义.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 14, p. 54, doi. 10.3969/j.issn.1002-266X.2015.14.020

By:

周志华;
李六生;
林其玲;
刘兰香;
刘莉莉

Publication type:

Article

不同碳链长度的没食子酸酯对小鼠皮肤伤口愈合的影响.

Published in:

Chemistry & Industry of Forest Products, 2024, v. 44, n. 6, p. 151, doi. 10.3969/j.issn.0253-2417.2024.06.017

By:

李想;
张弘;
杨帅飞;
周备;
刘兰香

Publication type:

Article

紫胶皂化废液中回收紫胶桐酸工艺研究.

Published in:

Chemistry & Industry of Forest Products, 2023, v. 43, n. 5, p. 56, doi. 10.3969/j.issn.0253-2417.2023.05.008

By:

王世贤;
唐保山;
张弘;
马金菊;
刘兰香;
徐涓

Publication type:

Article

紫胶基CQDs 用于检测盐酸四环素.

Published in:

Chemistry & Industry of Forest Products, 2022, v. 42, n. 4, p. 81, doi. 10.3969/j.issn.0253-2417.2022.04.012

By:

徐红艳;
叶金枝;
张琦;
刘佳佳;
刘兰香

Publication type:

Article

利用 1,2,3-三甲氧基苯合成 2,3,4,4′-四羟基二苯甲酮.

Published in:

Chemistry & Industry of Forest Products, 2021, v. 41, n. 1, p. 15, doi. 10.3969/j.issn.0253-2417.2021.01.003

By:

刘兰香;
黄维东;
董刚;
李坤;
马金菊;
张弘

Publication type:

Article

紫胶桐酸光学异构体的制备拆分及立体化学构成分析.

Published in:

Chemistry & Industry of Forest Products, 2019, v. 39, n. 3, p. 72

By:

李坤;
张雯雯;
李凯;
徐涓;
马金菊;
刘兰香;
张弘

Publication type:

Article

异基因造血干细胞移植术后EB病毒感染的临床分析.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2024, v. 32, n. 4, p. 1217, doi. 10.19746/j.cnki.issn1009-2137.2024.04.038

By:

刘兰香;
汪晶;
王利;
刘林;
王欣;
张红宾;
唐晓琼;
熊艺

Publication type:

Article

氧化胭脂虫红酸用于蘑菇中的铁离子检测.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 342, doi. 10.7506/spkx1002-6630-20220623-255

By:

刘兰香;
李想;
唐保山;
谭瑞;
徐涓;
马金菊;
张弘

Publication type:

Article

高温蒸汽处理对余甘子果汁贮藏期间的品质影响及褐变行为解析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 246, doi. 10.7506/spkx1002-6630-20190628-370

By:

徐涓;
张雯雯;
李凯;
李坤;
刘兰香;
马金菊;
甘瑾;
张弘

Publication type:

Article

紫胶桐酸对映体的 HPLC-ELSD 法分离及其手性拆分热力学.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 200, doi. 10.7506/spkx1002-6630-20171023-255

By:

李坤;
张雯雯;
刘兰香;
郑华;
李凯;
徐涓;
张弘

Publication type:

Article

新品种余甘子盈玉和糯种的果实性状及果实品质的差异性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 180, doi. 10.7506/spkx1002-6630-20180614-262

By:

张雯雯;
李坤;
徐涓;
刘兰香;
马金菊;
和华;
张弘

Publication type:

Article

紫胶色酸A的荧光性质及其在检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 311, doi. 10.7506/spkx1002-6630-201824046

By:

伊冠东;
刘兰香;
雷福厚;
张加研;
李凯;
郑华;
张弘;
孙彦琳

Publication type:

Article

气道压力对气道重塑相关因子表达的影响及糖皮质激素的干预作用.

Published in:

Journal of Modern Medicine & Health, 2018, v. 34, n. 22, p. 3456, doi. 10.3969/j.issn.1009-5519.2018.22.010

By:

刘兰香;
余倩;
吴晓娟;
王静;
李敏超

Publication type:

Article