高通量测序分析不同腌腊肉制品细菌多样性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 90, doi. 10.7506/spkx1002-6630-20200416-210
- By:
- Publication type:
- Article
Works by 刘光瑞
Results: 4
1
2
黑果和红果枸杞中 NYC1 基因启动子分析.
- Published in:
- Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 7, p. 2364, doi. 10.13271/j.mpb.023.002364
- By:
- Publication type:
- Article
3
当归转录因子 AsMYB44 的克隆与功能研究.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 6, p. 1253, doi. 10.3969/j.issn.1004-1524.2023.06.03
- By:
- Publication type:
- Article
4
超高效液相色谱-四极杆-飞行时间质谱法快速筛查香橼中180种农药残留.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 3, p. 610, doi. 10.16801/j.issn.1008-7303.2021.0188
- By:
- Publication type:
- Article