Works by 刘俊荣


Results: 21
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    牡蛎捕后贮运过程中的活力和呈味特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023
    By:
    • 闫丽新;
    • 殷中专;
    • 蔡 琰;
    • 刘俊荣;
    • 徐昙禅;
    • 田元勇
    Publication type:
    Article
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    场地污染土壤的调查与评估.

    Published in:
    Engineering Management & Technology Discussion, 2024, v. 6, n. 5, p. 217, doi. 10.37155/2717-5189-0605-73
    By:
    • 刘俊荣;
    • 耿秋娟
    Publication type:
    Article
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    排血对大泷六线鱼的锁鲜增强效应.

    Published in:
    Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 668, doi. 10.16535/j.cnki.dlhyxb.2021-234
    By:
    • 刘悦朋;
    • 刘俊荣;
    • 蔡琰;
    • 齐琳;
    • 徐昙烨;
    • 田元勇;
    • 曲秦坤
    Publication type:
    Article
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    海水贝类风味品质研究进展.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231024004
    By:
    • 朱丹妮;
    • 徐昙烨;
    • 刘 峰;
    • 李国道;
    • 赵前程;
    • 刘俊荣
    Publication type:
    Article
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