Works by 刘俊梅

Results: 15

不同种类添加剂对青贮饲料品质影响的研究进展.

Published in:

Animal Husbandry & Feed Science (Inner Mongolia), 2024, v. 45, n. 5, p. 52, doi. 10.12160/j.issn.1672-5190.2024.05.007

By:

陈文静;
叶君;
路战远;
王伟妮;
刘俊梅;
李兵;
代亚博;
姜晓平;
王登云;
段锐;
李娟;
张德健

Publication type:

Article

HS-SPME-GC-MS 法分析发酵过程中荞麦和小麦面团香气成分变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 207, doi. 10.7506/spkx1002-6630-201820031

By:

王丹;
张岚;
王佳鑫;
刘俊梅;
朴春红;
刘敏;
冯小雨;
葛红娟;
任鹏宇;
宋春梅;
王长文

Publication type:

Article

转谷氨酰胺酶诱导调质大豆分离蛋白凝胶的水分分布及凝胶特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 20, doi. 10.7506/spkx1002-6630-201805004

By:

田海娟;
胡耀辉;
于寒松;
王玉华;
朴春红;
刘俊梅;
代伟长;
刘景圣

Publication type:

Article

荞麦壳提取物有效组分的分离及体外抗糖尿病活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 21, doi. 10.7506/spkx1002-6630-201803004

By:

赵梓瀛;
朴春红;
王玉华;
刘俊梅;
于寒松;
代伟长;
唐玉芳;
王婧;
刘岱琳

Publication type:

Article

改性豆渣的工艺优化及豆渣馒头的品质改良.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2024.21.019

By:

赵云珠;
李爽;
王明慧;
何思涵;
于寒松;
王玉华;
刘俊梅

Publication type:

Article

磷酸化黑木耳多糖脂质体的表征和抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 68, doi. 10.12161/j.issn.1005-6521.2023.01.011

By:

李雪;
李琢伟;
李爽;
姜欣彤;
何思涵;
刘俊梅

Publication type:

Article

响应面法优化酶法制备全豆豆浆工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 122, doi. 10.12161/j.issn.1005-6521.2019.23.021

By:

黄磊;
候吉超;
朴春红;
代伟长;
王玉华;
刘俊梅;
于寒松

Publication type:

Article

银耳蓝莓酵素发酵过程中体外抗氧化性能变化及品质的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 39, doi. 10.3969/j.issn.1005-6521.2019.12.007

By:

罗泽江;
张永生;
李琢伟;
王凤;
张丽;
王天一;
刘俊梅

Publication type:

Article

双酶法提取红松籽油及其抗氧化分析.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 57, doi. 10.3969/j.issn.1005-6521.2019.01.011

By:

周琪;
韦家辉;
盛智丽;
王金萍;
刘俊梅;
王君;
李晓玉;
杨雨春

Publication type:

Article

林蛙卵黑色素的理化性质及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 25, doi. 10.3969/j.issn.1005-6521.2018.14.005

By:

吴世玉;
孟祥敏;
刘俊梅;
王丹洋;
周琪;
郑常领

Publication type:

Article

黑米黑豆面条挤压工艺参数的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 64, doi. 10.3969/j.issn.1005-6521.2018.13.012

By:

刘俊梅;
王丹洋;
吴世玉;
顾瑾;
郑常领;
夏小勇;
于寒松;
隋晓楠

Publication type:

Article

林蛙卵营养成分和保健功能的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 220, doi. 10.3969/j.issn.1005-6521.2018.11.041

By:

刘俊梅;
吴世玉;
王丹洋;
周琪;
罗泽江;
于寒松

Publication type:

Article

臂丛神经损伤患儿尽早应用低频脉冲电刺激联合脑苷肌肽对康复疗效的影晌

Published in:

Chinese Nursing Research, 2019, v. 33, n. 4, p. 720, doi. 10.12102/j.issn.1009-6493.2019.04.047

By:

刘俊梅

Publication type:

Article

推迟灌拔节水对宽幅麦田光合有效辐射的影响.

Published in:

Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2018, v. 36, n. 10, p. 952, doi. 10.3969/j.issn.1674-8530.18.1086

By:

范艳丽;
刘俊梅;
赵嘉涛;
谭德冲;
李全起

Publication type:

Article

杀菌方式对即食胡萝卜片挥发性风味物质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 264, doi. 10.11975/j.issn.1002-6819.2016.09.037

By:

米瑞芳;
刘俊梅;
胡小松;
吴继红

Publication type:

Article