纳豆生产及冷藏过程中营养成分和 生物活性物质变化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2021.04.008
- By:
- Publication type:
- Article
Works by 刘佳彤
Results: 5
1
2
不同菌种发酵对纳豆激酶活性及黏液成分影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 116, doi. 10.11882/j.issn.0254-5071.2019.10.023
- By:
- Publication type:
- Article
3
防水透湿织物的研究进展.
- Published in:
- Cotton Textile Technology, 2025, v. 53, n. 641, p. 82
- By:
- Publication type:
- Article
4
与胃癌发病相关的核心基因筛选及 生物学功能分析.
- Published in:
- Shandong Medical Journal, 2021, v. 61, n. 30, p. 1, doi. 10.3969/j.issn.1002-266X.2021.30.001
- By:
- Publication type:
- Article
5
废旧涤/棉混纺织物回收再利用研究进展.
- Published in:
- China Textile Leader, 2024, n. 3, p. 56
- By:
- Publication type:
- Article