Works matching AU 刘仲华

Results: 61

基于电子舌和代谢组学技术解析茉莉花茶特征滋味品质成分.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 485

By:

陈圆;
安会敏;
黄怡雯;
江游仓;
应佳淇;
王思蕊;
李适;
刘仲华;
黄建安

Publication type:

Article

汽蒸处理对六堡茶感官品质和挥发性物质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 183, doi. 10.12161/j.issn.1005‐6521.2025.02.024

By:

欧行畅;
许皓;
肖虹菲;
农寿华;
陈国和;
黄豆;
刘仲华;
黄建安;
王超

Publication type:

Article

物联网在茶叶种植与加工中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 401, doi. 10.7506/spkx1002-6630-20240904-037

By:

江游仓;
应佳淇;
安会敏;
陈圆;
黄怡雯;
刘佳顺;
刘仲华;
黄建安

Publication type:

Article

基于GC×GC-QTOF-MS分析不同品种汝城白毛茶白茶的香气特征.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 163, doi. 10.7506/spkx1002-6630-20240808-070

By:

安勤;
鲍肃都;
陈宏宇;
安会敏;
陈圆;
张欣仪;
刘洋;
刘仲华;
黄建安

Publication type:

Article

清香型信阳毛尖茶关键呈香成分鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20240216-079

By:

尹鹏;
卫艺炜;
王静;
王晓;
张向娜;
苏丹;
王晶晶;
孙慕芳;
郭桂义;
刘仲华

Publication type:

Article

不同加工工艺的莓茶风味品质差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 162, doi. 10.7506/spkx1002-6630-20240122-190

By:

刘巧芳;
蒋阿婷;
肖娟娟;
汤依钰;
王少甫;
毛刚;
刘仲华;
禹利君

Publication type:

Article

膜分离对福建产不同茶类提取物化学组成和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 144, doi. 10.7506/spkx1002-6630-20230412-107

By:

林清霞;
王丽丽;
宋振硕;
蔡淑娴;
刘仲华;
陈林

Publication type:

Article

膜分离对福建产不同茶类提取物化学组成和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 144, doi. 10.7506/spkx1002-6630-20230412-107

By:

林清霞;
王丽丽;
宋振硕;
蔡淑娴;
刘仲华;
陈林

Publication type:

Article

窨制对不同类型黑茶香气的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 294, doi. 10.7506/spkx1002-6630-20221008-058

By:

刘佳顺;
安会敏;
陈圆;
李适;
黄怡雯;
陈金亨;
张章汉;
黄建安;
刘仲华

Publication type:

Article

冠突散囊菌LJSC.2001对不同黑毛茶发花品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 106, doi. 10.7506/spkx1002-6630-20221024-233

By:

罗密;
俞梦瑶;
禹利君;
黄建安;
王坤波;
刘仲华

Publication type:

Article

陈年武夷岩茶对葡聚糖硫酸钠诱导小鼠结肠炎的缓解作用及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 67, doi. 10.7506/spkx1002-6630-20220309-117

By:

曾鸿哲;
方雯雯;
周方;
唐静怡;
岳林;
欧阳建;
陈金华;
王英姿;
黄建安;
刘仲华

Publication type:

Article

茯砖茶独特香气形成的物质基础及评价方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20220212-074

By:

张杏民;
陈宏宇;
王超;
李娟;
黄建安;
刘仲华

Publication type:

Article

茶黄素生物学活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 318, doi. 10.7506/spkx1002-6630-20210603-045

By:

刘昌伟;
张梓莹;
王俊懿;
周方;
曾鸿哲;
张盛;
黄建安;
刘仲华

Publication type:

Article

茯砖茶通过调节肠道菌群和胆汁酸代谢预防肥胖及高胆固醇血症作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 136, doi. 10.7506/spkx1002-6630-20201028-284

By:

李秀平;
欧阳建;
唐静怡;
周方;
黄建安;
刘仲华

Publication type:

Article

单丛茶香气物质基础分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 288, doi. 10.7506/spkx1002-6630-20210506-041

By:

卢丹敏;
巢瑾;
银飞燕;
刘福益;
柯中楠;
叶汉钟;
黄建安;
刘仲华

Publication type:

Article

春夏季茶树儿茶素生物合成基因表达差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 80, doi. 10.7506/spkx1002-6630-20210113-150

By:

黄芳芳;
熊立瑰;
李莹;
刘仲华;
黄建安;
李娟

Publication type:

Article

茶多酚对心肌保护作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20201124-249

By:

余春燕;
朱坤;
黄建安;
刘仲华

Publication type:

Article

‘平阳黄汤’对高脂饮食大鼠肠道屏障和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 170, doi. 10.7506/spkx1002-6630-20201021-205

By:

欧阳建;
李秀平;
周方;
卢丹敏;
黄建安;
曾呈理;
谢前途;
钟维标;
刘仲华

Publication type:

Article

不同原料等级黄茶特征香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 89, doi. 10.7506/spkx1002-6630-20200709-137

By:

蒋容港;
黄燕;
金友兰;
黄芳芳;
刘仲华;
黄建安;
李勤

Publication type:

Article

茶叶功能成分预防心血管疾病研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 311, doi. 10.7506/spkx1002-6630-20191015-137

By:

李秀平;
欧阳建;
周方;
黄建安;
刘仲华

Publication type:

Article

饮食影响茶叶活性成分吸收利用的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 378, doi. 10.16429/j.1009-7848.2021.07.045

By:

陈颖;
熊立瑰;
唐湘粵;
龚雨顺;
刘仲华

Publication type:

Article

茶树ICE基因家族鉴定及CsICE43克隆和低温表达分析.

Published in:

Journal of Tea Science, 2025, v. 45, n. 1, p. 43

By:

朱倩;
邵陈禹;
周彪;
刘硕谦;
刘仲华;
田娜

Publication type:

Article

茶树DREB基因的生信分析及其调控CsPOD3的抗旱机制.

Published in:

Journal of Tea Science, 2025, v. 45, n. 1, p. 29

By:

徐容;
邓智英;
邵陈禹;
罗玉麒;
仇舒琪;
王聪;
周玲红;
刘仲华;
沈程文

Publication type:

Article

茶叶成分EGCG与L-theanine联合应用的神经保护作用研究.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 779

By:

丁树洽;
谢昕雅;
刘助生;
廖贤军;
刘仲华;
蔡淑娴

Publication type:

Article

湖南黑毛茶优化拼配样的风味品质研究.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 763

By:

蒋阿婷;
刘巧芳;
肖娟娟;
贺军辉;
高兵财;
黄建安;
王坤波;
刘仲华;
禹利君

Publication type:

Article

康普茶细菌纤维素的形成途径及其在废弃茶叶资源高效利用中的应用.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 707

By:

徐晴晴;
聂晴;
刘助生;
郭青;
刘仲华;
蔡淑娴

Publication type:

Article

陈年茯砖茶对高脂血症小鼠的调脂作用.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 683

By:

柯菀萍;
刘振云;
李孟华;
周汐芮;
郭晓莉;
张盛;
黄建安;
刘仲华;
肖力争;
林勇

Publication type:

Article

基于网络药理学对发花茶梗活性成分的预测分析.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 665

By:

何淏天;
肖娟娟;
汤依钰;
罗密;
刘仲华;
禹利君

Publication type:

Article

Aspergillus cristatus LJSC.2006的分离鉴定及对茯茶发花品质的影响.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 639

By:

肖娟娟;
程滢;
刘雁;
刘巧芳;
蒋阿婷;
黄建安;
王坤波;
刘仲华;
王贞红;
禹利君

Publication type:

Article

EGCG 对高脂饮食GK 大鼠白色脂肪米色化的诱导作用与机制研究.

Published in:

Journal of Tea Science, 2024, v. 44, n. 1, p. 119

By:

万丽玮;
曾鸿哲;
彭丽媛;
文帅;
刘昌伟;
鲍肃都;
安勤;
黄建安;
刘仲华

Publication type:

Article

EGCG 对非肥胖型糖尿病大鼠肾损伤的改善作用及调节机制研究.

Published in:

Journal of Tea Science, 2023, v. 43, n. 6, p. 784

By:

彭丽媛;
曾鸿哲;
万丽玮;
文帅;
刘昌伟;
安勤;
鲍肃都;
黄建安;
刘仲华

Publication type:

Article

一种基于儿茶素的多酚氧化酶交联聚集体制备及其高效催化合成茶黄素-3,3ʹ-双没食子酸酯研究.

Published in:

Journal of Tea Science, 2023, v. 43, n. 3, p. 377

By:

周晶辉;
刘昌伟;
张盛;
许岗;
胥伟;
黄建安;
刘仲华

Publication type:

Article

茶叶品质评价技术研究进展.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 316

By:

刘奇;
欧阳建;
刘昌伟;
陈宏宇;
李娟;
熊立瑰;
刘仲华;
黄建安

Publication type:

Article

茯砖茶对葡聚糖硫酸钠诱导UC小鼠炎症及肠道微生物的影响.

Published in:

Journal of Tea Science, 2021, v. 41, n. 5, p. 681

By:

黄翔翔;
谭婷;
禹利君;
王坤波;
黄建安;
徐诗飪;
刘仲华

Publication type:

Article

信阳毛尖茶水提物缓解 PM<sub>2.5</sub> 致大鼠肺损伤的研究.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 525

By:

刘建军;
李美凤;
张静;
田丽丽;
邓燕莉;
林海燕;
黄建安;
刘仲华

Publication type:

Article

L-茶氨酸对CUMS 抑郁大鼠海马和肠道损伤的干预作用研究.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 511

By:

陈美艳;
刘芬;
林勇;
左高隆;
左颖鹏;
刘仲华

Publication type:

Article

茶的抗病毒作用研究进展.

Published in:

Journal of Tea Science, 2021, v. 41, n. 2, p. 143

By:

熊立瑰;
刘思慧;
黄建安;
刘仲华

Publication type:

Article

茶多糖调控肥胖作用研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 5, p. 565

By:

欧阳建;
周方;
卢丹敏;
李秀平;
黄建安;
刘仲华

Publication type:

Article

基于CiteSpace 可视化分析的茶叶香气研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 143

By:

银霞;
黄建安;
黄静;
包小村;
周凌云;
李维;
刘红艳;
张曙光;
刘仲华

Publication type:

Article

茶树谷胱甘肽过氧化物酶编码基因CsGPX1 功能分析.

Published in:

Journal of Tea Science, 2019, v. 39, n. 4, p. 382

By:

刘赛;
刘硕谦;
龙金花;
吴敦超;
陈宇宏;
刘丽萍;
刘仲华;
田娜

Publication type:

Article

白叶1 号白化过程中叶绿体蛋白质组差异分析.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 325

By:

李勤;
程晓梅;
李永迪;
杨培迪;
黄建安;
刘仲华

Publication type:

Article

外源一氧化氮对低温胁迫下茶树幼苗生理特性的影响.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 335

By:

王英姿;
李银花;
陈金华;
刘仲华;
黄建安

Publication type:

Article

色谱柱极性对茯砖茶挥发性成分分析的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 105, doi. 10.12441/spyswjs.20220121001

By:

郑雪雪;
黄甜;
金友兰;
晏玲玲;
刘仲华;
黄建安;
李勤

Publication type:

Article

代谢组学在茶叶品质与药理研究中的应用进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 10, p. 44, doi. 10.13304/j.nykjdb.2018.0252

By:

吴文亮;
林勇;
黄浩;
刘仲华;
黄建安

Publication type:

Article

清代圆明园轮班奏事及御园理政的合法性困境.

Published in:

Qing History Journal, 2017, v. 108, n. 4, p. 48

By:

刘仲华

Publication type:

Article

"足民食" 与 "祖宗之制" 的抉择--嘉道以后南苑私垦查禁与招佃垦种之议.

Published in:

Qing History Journal, 2015, v. 97, n. 3, p. 86

By:

刘仲华

Publication type:

Article

市售茶饮料中主要功效成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 187

By:

陈金华;
王英姿;
黄建安;
刘仲华

Publication type:

Article

茶叶科学研究动态.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 221

By:

刘仲华

Publication type:

Article

温湿度条件对六堡茶安全贮藏的影响及孢子计数法的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 187, doi. 10.16210/j.cnki.1007-7561.2024.03.021

By:

晏玲玲;
王乐涯;
欧行畅;
李勤;
刘仲华;
黄建安

Publication type:

Article

不同种类桂花茶活性成分及体外抗氧化能力的比较.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241009003

By:

陶甜甜;
巴桑扎西;
仇国平;
李雯斓;
李萃;
李脉泉;
刘仲华

Publication type:

Article