Works matching AU 刘亚琼

Results: 19

顺序和同时接种乳酸菌对马瑟兰葡萄酒品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2023.023.008

By:

贾世宽;
陈佳威;
郜成军;
薛楚然;
王颉;
刘亚琼

Publication type:

Article

混菌发酵对西拉葡萄酒香气品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 76, doi. 10.12161/j.issn.1005-6521.2023.20.011

By:

邢家爱;
于庆泉;
李福东;
锁然;
党超;
王颉;
刘亚琼

Publication type:

Article

‘西拉’葡萄酒短暂空气暴露后的香气变化规律.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 73, doi. 10.12161/j.issn.1005-6521.2023.11.011

By:

康敏;
岳权泓;
王颉;
刘亚琼;
于庆泉;
乔岩;
李福东;
锁然

Publication type:

Article

超高压处理对海湾扇贝柱冷藏保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2023.02.001

By:

金婧彧;
王颉;
吴紫茼;
锁然;
马倩云;
张彤;
冯佳齐;
刘亚琼

Publication type:

Article

红谷黄酒发酵过程中理化性质和物质变化规律.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 8, doi. 10.12161/j.issn.1005-6521.2022.17.002

By:

王印壮;
李素萍;
段定定;
马艳莉;
牟建楼;
罗建成;
于海彦;
刘亚琼;
孙剑锋

Publication type:

Article

中国怀来不同葡萄品种品质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 137, doi. 10.12161/j.issn.1005-6521.2020.15.024

By:

马艳莉;
丁玉峰;
李素萍;
梁静静;
席晓丽;
刘亚琼;
王颉

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

1 000 MW汽轮机轴承载荷分配测试方法和试验研究.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2019, v. 34, n. 4, p. 55, doi. 10.16146/j.cnki.rndlgc.2019.04.008

By:

冯坤;
刘亚琼;
陈宝星;
朱溢铭

Publication type:

Article

1 000 MW汽轮机轴承载荷分配测试方法和试验研究.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2018, v. 33, n. 8, p. 55, doi. 10.16146/j.cnki.rndlgc.2019.04.008

By:

冯坤;
刘亚琼;
陈宝星;
朱溢铭

Publication type:

Article

影响儿童重症病房新生儿发生急性肾损伤及预后相关因素分析.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 24, p. 4698, doi. 10.13241/j.cnki.pmb.2016.24.026

By:

张毅;
谢坚;
刘亚琼;
赵荣香;
胡陶;
赵凤华;
郭军

Publication type:

Article

蒲公英根烘焙工艺优化及类咖啡风味茶包研制.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 86, doi. 10.3969/j.issn.1005-6521.2018.19.016

By:

刘珊珊;
刘亚琼;
林浩鹏;
张琦;
李志帅

Publication type:

Article

服装结构设计对电磁屏蔽效能的影响.

Published in:

Advanced Textile Technology, 2022, v. 30, n. 4, p. 193, doi. 10.19398/j.att.202109032

By:

刘亚琼;
李楠;
李雯;
王利君

Publication type:

Article

不同酒精度波特酒品质及挥发性风味成分分析.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 247, doi. 10.11882/j.issn.0254-5071.2023.08.040

By:

谷翔欣;
乔岩;
王海绮;
李福东;
于庆泉;
薛楚然;
师旭;
刘亚琼;
王颉

Publication type:

Article

不同品种杏酿造白兰地香气成分分析.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2021.01.032

By:

付安珍;
祁乙雯;
李双;
王文秀;
陈志周;
刘亚琼;
牟建楼

Publication type:

Article

原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015

By:

吕佳玮;
刘亚琼;
路瑶;
牟建楼;
商飞飞;
王颉;
郭书贤;
马艳莉

Publication type:

Article

接种发酵对葡萄酵素多酚生物利用度及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 108, doi. 10.7506/spkx1002-6630-20201222-249

By:

丁玉峰;
马艳莉;
李素萍;
席晓丽;
孙剑锋;
刘亚琼;
牟建楼

Publication type:

Article

基于服用性能的铁氧体吸波涂层织物制备.

Published in:

Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2025, v. 38, n. 2, p. 67, doi. 10.13338/j.issn.1006-8341.2025.02.008

By:

朱韩飞;
刘亚琼;
王利君

Publication type:

Article

戴尔有抱圆酵母与酿酒酵母混合发酵对马瑟兰干红葡萄酒风味品质的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 157, doi. 10.16429/j.1009-7848.2023.10.017

By:

贾世宽;
刘亚琼;
陈佳威;
杨学威;
傅晓方;
王颉廿

Publication type:

Article

基于经合组织数据库的主要健康非医学决定因素与健康状况相关性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 271, doi. 10.16429/j.1009-7848.2021.11.030

By:

王晓茹;
刘亚琼;
锁然;
李荣斌;
师旭;
王焕香;
罗建华;
王颉

Publication type:

Article