Works by 刘云国

Results: 32

乳酸菌发酵蜜桃果酱过程中风味物质变化规律研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 124

By:

胡航伟;
张楠楠;
刘凌霄;
马超;
游新侠;
朱玲;
刘云国

Publication type:

Article

花椒产地溯源技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 110

By:

胡航伟;
朱玲;
陈拾旸;
游新侠;
尹锦雯;
朱奥亚;
刘云国

Publication type:

Article

多重耐药维氏气单胞菌 porin 基因敲除的构建及其耐药特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 34

By:

王晓磊;
刘兆平;
李子雁;
周厚宇;
张开;
温际富;
宋一晓;
刘云国;
隋智海

Publication type:

Article

基于风味成分分析的不同干燥方式玫瑰花茶鉴别技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3842

By:

刘真;
汤晓娟;
王彬;
张吉方;
董桂芝;
雷胜明;
刘云国

Publication type:

Article

乳酸菌发酵蜜桃果酱制作过程中理化性质和关键香气成分演化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2745

By:

胡航伟;
高翠娟;
孙杰;
冷鹏;
彭善丽;
王亮;
刘云国

Publication type:

Article

不同桃品种的品质及加工特性评价分析.

Published in:

Storage & Process, 2023, n. 6, p. 34, doi. 10.3969/j.issn.1009-6221.2023.06.005

By:

刘雪平;
张永涛;
崔晓梅;
顾召帅;
崔爱华;
刘云国

Publication type:

Article

果实采后响应病原菌侵染的生理生化及分子机制研究进展.

Published in:

Storage & Process, 2023, n. 1, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019

By:

程辰;
纪艳青;
冷鹏;
艾合买提江;
刘军;
刘云国

Publication type:

Article

新疆传统泡菜中乳酸菌的分离鉴定及其益生性能评价.

Published in:

Storage & Process, 2023, n. 1, p. 87, doi. 10.3969/j.issn.1009-6221.2021.11.013

By:

夏勒合特·巴克尔拜;
刘晶晶;
贺红军;
林祥娜;
刘云国

Publication type:

Article

玫瑰花的干燥技术及其加工利用研究进展.

Published in:

Storage & Process, 2022, n. 6, p. 85, doi. 10.3969/j.issn.1009-6221.2022.06.012

By:

刘真;
汤晓娟;
董桂芝;
雷胜明;
刘云国

Publication type:

Article

果实采后响应病原菌侵染的生理生化及分子机制研究进展.

Published in:

Storage & Process, 2021, n. 11, p. 129, doi. 10.3969/j.issn.1009-6221.2021.11.019

By:

程辰;
纪艳青;
冷鹏;
艾合买提江;
刘军;
刘云国

Publication type:

Article

新疆传统泡菜中乳酸菌的分离鉴定及其益生性能评价.

Published in:

Storage & Process, 2021, n. 11, p. 87, doi. 10.3969/j.issn.1009-6221.2021.11.013

By:

夏勒合特·巴克尔拜;
刘晶晶;
贺红军;
林祥娜;
刘云国

Publication type:

Article

虚拟教研室在食品科学与工程专业上的应用.

Published in:

Food Science & Technology & Economy, 2025, v. 50, n. 1, p. 72, doi. 10.16465/j.gste.cn431252ts.20250113

By:

郝丽;
李锋;
李振兴;
杨大俏;
巩敏;
刘云国

Publication type:

Article

高校食品科学与工程专业思政探索与实践.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 62, doi. 10.16465/j.gste.cn431252ts.20230512

By:

彭善丽;
魏东;
季慧;
李玲;
刘云国

Publication type:

Article

“食品发酵与酿造工艺学”融入课程思政的探索与实践.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 65, doi. 10.16465/j.gste.cn431252ts.20230513

By:

纪艳青;
金泽林;
彭善丽;
李玲;
扈晓杰;
刘云国

Publication type:

Article

3 种豆豉总糖、还原糖、多酚及抗氧化活性比较.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 3, p. 93, doi. 10.16465/j.gste.cn431252ts.20230321

By:

王丽;
孙艳;
汤晓娟;
金泽林;
刘云国;
纪艳青

Publication type:

Article

桃果实采后响应果生链核盘菌侵染的分子机制分子机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2024.19.005

By:

程辰;
纪艳青;
孙杰;
冷鹏;
艾合买提江;
刘军;
闵德栋;
刘云国

Publication type:

Article

两种高油花生油品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 147, doi. 10.12161/j.issn.1005-6521.2022.13.022

By:

李媛;
刘玉珊;
胡晓君;
李颜;
刘云国;
孙钦彩;
孙崇文;
王旭光;
刘军

Publication type:

Article

辛烯基琥珀酸改性淀粉的制备与表征研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 191, doi. 10.12161/j.issn.1005-6521.2021.09.028

By:

王淳玉;
季慧;
刘云国;
彭善丽

Publication type:

Article

发酵豆渣的菌种选择及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 192, doi. 10.12161/j.issn.1005-6521.2021.08.031

By:

杨洋;
汤晓娟;
王江勤;
扈晓杰;
刘云国

Publication type:

Article

植物精油微胶囊的制备及在食品保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2021.06.033

By:

邱夕兰;
彭善丽;
程磊;
金泽林;
刘云国

Publication type:

Article

发酵食品微生物多样性分析方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 220, doi. 10.12161/j.issn.1005-6521.2021.04.038

By:

夏傲喃;
李建华;
林祥娜;
汤晓娟;
刘云国

Publication type:

Article

枇杷酵素自然发酵过程中有机酸及其抗氧化活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 42, doi. 10.12161/j.issn.1005-6521.2021.04.007

By:

付龙威;
汤晓娟;
林祥娜;
张艳珍;
刘云国

Publication type:

Article

叶尔羌高原鳅鳃组织TLRs基因家族成员鉴定及生物信息学分析.

Published in:

Marine Fisheries / Haiyang Yuye, 2024, v. 46, n. 1, p. 44

By:

刘一萌;
陈生熬;
李瑶瑶;
张庆杰;
隋智海;
张海光;
全先庆;
刘云国

Publication type:

Article

豆豉中氨基酸代谢及其对产品品质影响研究进展.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 213, doi. 10.3969/j.issn.1000-9973.2024.11.035

By:

李金哥;
纪艳青;
张建营;
林祥娜;
汤晓娟;
刘云国

Publication type:

Article

挥发性风味分析技术及其在传统发酵豆制品中应用研究进展.

Published in:

China Condiment, 2023, v. 48, n. 11, p. 196, doi. 10.3969/j.issn.1000-9973.2023.11.034

By:

胡航伟;
段秋虹;
刘凌霄;
张金宝;
朱玲;
常腾腾;
刘云国

Publication type:

Article

桑叶超微粉对小麦面团粉质特性及馒头品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 113, doi. 10.16210/j.cnki.1007-7561.2022.03.013

By:

夏嘉龙;
季慧;
尹燕博;
方舒婷;
刘玉娟;
黄岩;
刘云国;
汤晓娟

Publication type:

Article

微波处理对不同产地葵花籽品质的影响.

Published in:

China Food Additives, 2024, v. 35, n. 7, p. 137, doi. 10.19804/j.issn1006-2513.2024.7.018

By:

胡航伟;
林祥生;
冷雨佳;
林祥娜;
刘凌霄;
张楠楠;
游新侠;
刘云国

Publication type:

Article

玫瑰果格瓦斯发酵工艺优化.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 204, doi. 10.11882/j.issn.0254-5071.2022.12.033

By:

崔雅溦;
刘军;
董桂芝;
雷胜明;
孟宪水;
刘云国

Publication type:

Article

八宝豆豉制曲过程中微生物多样性与蛋白酶活性的动态变化及其潜在相关性.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 61, doi. 10.11882/j.issn.0254-5071.2022.12.011

By:

张彦赠;
汤晓娟;
林祥娜;
纪艳青;
贺红军;
杨宏专;
刘云国

Publication type:

Article

高功率超声波对蛋白质功能特性的影响及其在肉品加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 289, doi. 10.7506/spkx1002-6630-20181105-053

By:

康大成;
刘云国;
张万刚

Publication type:

Article

三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241112004

By:

张艳珍;
刘宁;
倪来学;
王伟;
姚现琦;
刘云国

Publication type:

Article

气相离子迁移谱技术在谷物食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 253, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240125002

By:

胡航伟;
程晶晶;
谢亚敏;
崔建涛;
游新侠;
袁惠萍;
刘云国

Publication type:

Article