2013—2020 年广州市市售生食动物性水产品 食源性致病菌监测结果分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3113
- By:
- Publication type:
- Article
Works by 刘于飞
Results: 9
1
2
广州市市售食品中单核细胞增生李斯特氏菌监测结果分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2711
- By:
- Publication type:
- Article
3
用 sQMRA 软件开展广州市水产品副溶血性 弧菌快速定量风险评估 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1209
- By:
- Publication type:
- Article
4
2019 年广州市售食品中食源性致病菌 监测结果分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9396
- By:
- Publication type:
- Article
5
2015~2017 年广州市某食品厂低温肉灌肠生产 加工过程微生物污染状况及风险分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5583
- By:
- Publication type:
- Article
6
广州市市售动物性淡水产品副溶血性弧菌污染 状况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2806
- By:
- Publication type:
- Article
7
2013～2015 年广州市售普洱茶铅残留状况分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 306
- By:
- Publication type:
- Article
8
广州市市售食品中蜡样芽胞杆菌监测结果分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6093
- By:
- Publication type:
- Article
9
2016 年广州市市售食品中食源性致病菌监测结果分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3975
- By:
- Publication type:
- Article