红芪活性成分免疫调节作用及机制研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 130, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226003
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Works by 刘书斌
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红芪多糖提取、分离纯化及药理作用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 261
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- Article